Chicken Pot Pie Casserole
8 Servings
50 Minutes
Looking for an easy, comforting & super simple dinner idea? Check out this tasty chicken pot pie casserole.
I like to describe this dish as a combination between a chicken pot pie and Shepard's pie. Think of the classic pot pie filling you know and love but topped with delicious whipped mashed potatoes. I'm not the biggest fan the puff pastry that comes on top of the traditional pot pie so this is a nice alternative to still get those flavours with a bit of a different spin 
This recipe uses simple pantry ingredients to make this hearty dish. It requires nothing fancy and pretty simple kitchen skills but boy oh boy does it really hit the spot!
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Does this have a crust? Or just mashed potatoes as crust on pot pie?
Hi; there is no crust. It is a chicken pot pie casserole topped with mashed potatoes.
This looks delicious. I have started using cream of chicken with herbs in these kinds of recipes. It makes it even easier to “season to taste.”
Thanks, Beth! That is a great tip I’ll need to check for that next time I’m getting groceries 😊