No Yeast Pizza Dough🍕

3.5 (3 Reviews)
2 pizzas
35 Minutes

A couple of years ago I was diagnosed with histamine intolerance - which for me, as an upcoming chef and food blogger, was an actual nightmare. Fortunately, as time went by, I learned how to live with it and and what was bad or good for my body and digestion. In some ways it actually had a positive effect on me and my diet because I had to learn how to prepare some alternative meals. Pizza, of course, was on the blacklist, so I had to come up with an alternative solution. But the thing: pizza just can't be replaced. Therefore, I created a version, which my body could more easily digest. I truly hope that there are some people who I can help with this recipe.

No Yeast Pizza Dough🍕

3.5 (3 Reviews)

Recipe details

  • 2 pizzas
  • Prep time: 15 Minutes|Cook time: 20 Minutes|Total time: 35 Minutes

Ingredients


Instructions


Mix all the ingredients, knead for a couple minutes. Let it sit a little bit (about 10 minutes).
On a floured surface roll it out as much as you can. Bake with tomato sauce, cheese and your favorite toppings on it for about 15 minutes at 200C.

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

3.5 (3 Reviews)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

3.5 (3 Reviews)
  • Richard Nepon
    Richard Nepon
    on Jan 27, 2021

    I use self fusing flour and yogurt. -1+ 1/3 flour to a cup of yogurt. Mix until not sticky. Roll out to a pizza shape on a lightly oiled pan. Bake at 375 a few minutes, then add sauce and cheese and toppings. Bake for 15 more minutes. Enjoy. I use non fat yogurt but any yogurt works.

  • Misha
    Misha
    on Jan 27, 2021

    I have never even heard of self fusing flour in my entire life! Could you please explain what it is, and maybe post a link to someplace I can buy it too? I'm intrigued by almost anything that's new to me especially something so potentially useful.

    Thanks

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