Vegan Chocolate Truffles With Cashew Filling

18 Truffles
20 Minutes

Create the perfect healthy desert for Valentines Day without baking in twenty minutes flat. This Vegan Chocolate Truffle recipe is so easy. They’re chocolatey on the outside and chewy on the inside. The best part is that they are ultra healthy without sacrificing deliciousness.

You can swap out the cashew butter for any type of nut butter. Almond or sunflower butter will work just as well. You can use peanut butter for the kids. I don’t use peanut butter because of the aflatoxins found in peanuts. Aflatoxins are known to cause mold. 

If you don’t have cocoa butter you can use coconut oil instead. But the chocolate will melt quicker when you take it out of the refrigerator. The chocolate on these truffles doesn’t melt at room temperature. Which makes them great for a snack on the go or a desert the can be left out of the fridge. Perfect for entertaining.

These truffles are chocolatly on the outside and rich and creamy on the inside. The cashew butter and oats give this truffle the perfect chewy and creamy texture. Low on sugar and raw vegan. This desert is as healthy as they come!

Vegan Chocolate Truffles With Cashew Filling

Recipe details

  • 18 Truffles
  • Prep time: 10 Minutes|Cook time: 10 Minutes|Total time: 20 Minutes

Ingredients

Chocolate Coating

Cashew Oat Center

Instructions

Make the Chocolate Filling

Over a double boiler melt cocoa butter. Once melted turn off the heat. While Whisking add in the cocoa powder and powdered sugar. Whisk mixture until its velvety smooth. Set in the fridge while you make the balls.
———

Make The Cashew Center

In a food processor combine oats, flaxseed, maple syrup, and cashew butter. Grind on the highest setting until one large ball of dough forms.
Using a Tablespoon measure out 18 segments of dough. Roll each tablespoon of dough into a ball with your palms. Place on a parchment lined baking sheet.

Coat The Truffles

Remove the chocolate from the fridge. Roll the balls in the chocolate coating and place them back on the baking sheet. Allow to set in the fridge for 10 minutes.
Enjoy!

Tips

  • These Truffles are best stored in the fridge. They will last up to 10 days.
  • Truffles will freeze for up to 3 months in an airtight container.

Top Recipes

13 Healthy Snacks You Can Eat Guilt-Free
11 Fresh Ways to Prepare Classic Thanksgiving Side Dishes
13 Recipes to Spice Up Taco Tuesday Dinners
13 Healthy Dessert Ideas That Taste Surprisingly Good
12 Great Ways to Eat Eggplant
15 Easy Pies That Will Be Your Perfect Dessert
22 Muffins Recipes That Will Make an Unbelievable Breakfast
Eating Works @eatingworks

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...