Double Chocolate Muffins

Flour & Fame
by Flour & Fame
12 Muffins
40 min

Looking for an easy bake for this week? Want an excuse to eat chocolate for breakfast? Try this recipe for my double chocolate muffins! They are perfect for breakfast, brunch, dessert or anything in between! It is a chocolate buttermilk batter, filled with mini chocolate chips and topped with a few chocolate chunks to create the perfect double chocolate muffin. They are moist, rich and chocolatey. Additionally, they make the perfect one dozen count and can be made from start to finish in under 45 minutes! It is a fan favorite amongst my household and a recipe that I routinely whip up.


For more recipes like this, visit my Instagram @flourandfame or blog www.flourandfame.com!

Double Chocolate Muffins
Recipe details
  • 12  Muffins
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 cups | All-purpose Flour
  • ¼ cup | Unsweetened Cocoa Powder
  • 2 teaspoons | Baking Powder
  • 1 teaspoon | Kosher Salt
  • ½ teaspoon | Instant Coffee
  • 1 stick | Unsalted Butter (room temperature)
  • ½ cup | Light Brown Sugar (packed)
  • ½ cup | Granulated Sugar
  • 1 large | Egg (room temperature)
  • 1 teaspoon | Vanilla Extract
  • ½ cup | Buttermilk (room temperature)
  • 1 cup | Mini Semisweet Chocolate Chips
  • ½ cup | Semisweet Chocolate Chunks
Instructions
Preheat oven to 375° F and place rack in the center of the oven, and line a 12-cup muffin pan with muffin cups or cut out 12 large squares from parchment paper to create your own muffin cups. Set aside.
Sift flour, cocoa powder and baking powder in a medium bowl. Add salt, instant coffee, mix and set aside.
Using a hand mixer, beat butter and sugars in large bowl until light and fluffy, about 2-4 minutes. Add egg and vanilla extract beating until well blended.
Add ½ flour mixture, blending until combined. Add ½ buttermilk, blending until combined. Add remaining flour mixture, blending until combined. Add remaining buttermilk, blending until combined. Batter should be thick.
Fold in mini semisweet chocolate chips using a rubber spatula.
Evenly distribute batter between 12 prepared muffin cups. Press 3 chocolate chunks into the top of each muffin. Bake for 20 minutes. Rotate pan and bake for an additional 10-13 minutes, until a toothpick comes out clean and the topping is a deep golden brown. Allow muffins to slightly cool for 5 minutes before turning out onto wire rack. Leaving hot muffins in the muffin pan too long will trap moisture and result in a very soggy muffin.
Serve with butter and store leftovers in an airtight container at room temperature.
Flour & Fame
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Peanut Butter Rice Krispie Balls
Midwestern HomeLife Midwestern HomeLife
Guinness French Onion Soup
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
One Minute Flax Muffin
Jackie Barrell Jackie Barrell
Vegan Double Chocolate Muffins
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Double Chocolate Muffins
Lulu the baker Lulu the baker
Double Chocolate Muffins
Vinny Vinny
Vegan Banana Double Chocolate Muffins
Joy of Spanish Cooking Joy of Spanish Cooking
Double Chocolate Beet Muffins - The Kitchen Garten
Courtney |The Kitchen Garten Courtney |The Kitchen Garten
Easy Keto Onion Rings With Cheese
Susan Susan
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Hamburger and Potato Casserole
Sula ** sulaandspice.com Sula ** sulaandspice.com
Oven-Baked Sheet Pan Chicken Quesadillas
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Simple Chocolate Truffles With Toppings
The Black Cat Kitchen The Black Cat Kitchen
Carrot Cake Dip Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Tiramisu
Vivbakez Vivbakez
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.