NO-BAKE jelly fruit cake is a very popular Asian dessert in many Tropical Countries. They are refreshing, chilled, easy to make and most importantly cooled you down from the heat!This peach sago jelly cake is make with agar agar powder, a plant-based gelatin that is suitable for vegan and vegetarian diet. It contains juicy peach, sweet and creamy sago with coconut cream. A pleasant dessert with a tropical feel.
Peach Sago Jelly Cake
10 Servings
20 Minutes
Summery, sweet, refreshing and simple to make dessert. This peach sago jelly cake is a perfect no-bake dessert to celebrate the start of summer. This recipe could serve up to 10!
I love making delicious and beautiful jelly fruit cakes. Jelly cake is lighter and healthier than a standard cream cake. It is a perfect dessert option for weight watcher. Jelly cake is also easy to make and fuss-free. It doesn’t take long to make and the end product is eye-catching and more than satisfying.
Check out COFFEE SAGO JELLY, AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE and PEACH JELLY LAYER SPONGE CAKE for more inspiration at dreamtocook.com
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Which Sago are you referring too. Amazon lists Sago Palm, and Sago Tapioca, as well as the Sago Palm plant. My guess is on Sago Tapioca, am I correct? Also, you use the solid coconut cream from Coconut milk (or Coco Lopez, the sweet stuff, used by bars. Can the milk remaining in the can be part of the milk? Topped off with full fat Coconut milk. Can I use Vitacoca for the water?
Hi Mary, yes tapioca pearls sago is the one I'm using. Regarding to coconut cream, you can use the canned coconut cream/milk or simply unsweetened coconut milk. As we are adding sugar in this recipe, you don't really need sweetened coconut milk. You could use coconut water as substitution with water if you prefer although I never try it before. Let me know how you go :)
Can one use frozen peaches if drained well?
Hi Rosemary, yes you can use frozen peach :)