Guys my mind is totally blown.
On my never-ending quest to find a replacement for potatoes (sigh), I’ve been exploring some other root vegetables.
Parsnips, turnips, and rutabaga have been some awesome substitutes, but OH MY GOODNESS, have I found the ultimate.
Now I know what you’re thinking, “Vic, radishes are super peppery, I’m not sure I’ll like it.”
Well, that’s where you’re wrong. Dummy!
When you roast the radish, it mutes the flavor significantly, letting the radish take on the flavor of whatever you’re cooking them in. Making them the PERFECT potato substitute.
And as we know, I LOVE roasting things, because it is quite literally the easiest cooking method out there.
Besides the crockpot, but like c’mon, there’s nothing better than a crockpot.
Check out how simple and delicious this is and try it for yourself! Don’t forget to leave your rating and comments at the bottom of the page!
Preheat your oven to 450°.