Healthy(ish) Spinach & Artichoke Dip

3 (2 Reviews)
10 Servings
30 min

Spinach and artichoke dip with tortilla chips has to be my all time favorite appetizer. In college, my friends and I would go to good ol’ Applebee’s a couple nights a week for half price appetizers. We would share spinach and artichoke dip, wings, mozzarella sticks, and of course a triple chocolate meltdown. And they had the best spinach and artichoke dip EVER. I haven’t had it in years. When Christmas came around and I was asked to bring an appetizer, of course spinach and artichoke dip was the first thing that came to my mind. I think it’s safe to say Applebee’s is no longer my favorite spin dip.

Healthy(ish) Spinach & Artichoke Dip

3 (2 Reviews)

Recipe details

  • 10  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Ingredients


  • 16 oz plain Greek yogurt
  • 8 oz cream cheese, cubed
  • 10 oz frozen spinach, thawed & drained
  • 14 oz can artichoke hearts, drained & chopped
  • 1 Tbsp hot diced jalapeños
  • 1 1/2 cups parmesan cheese
  • 3 minced garlic cloves
  • 1/2 tsp pepper

Instructions


In a cast iron or sauce pan on medium low heat, combine all of your ingredients and mix well. Let simmer and stir occasionally. Once it’s all melted and bubbly, it’s ready!

Tips

  • I like to make mine ahead of time and let simmer in the crockpot until it’s time to serve.

Comments and Reviews

3 (2 Reviews)
Next