Bacon Cheddar and Chive Scones
Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting. Best eaten when the scones have cooled, which allows them to develop and absorb all those amazing flavors. Honestly, these easy scones come together in just a few minutes, they’re crunchy on the outside, soft, flaky, and cheesy on inside. Serve with a dollop of sour cream, some butter, or just on its own. Great for both breakfast, brunch, but equally great as a back-to-school treat or even a snack!
Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!
- 16 Scones
- Prep time: 25 Minutes|Cook time: 20 Minutes|Total time: 45 Minutes
Want more details about this and other recipes? Check out more here!Go