French Apple Cake
French Apple Cake, a sugar-crusted topping with a fluffy, apple-filled sponge in the centre. A classic French dessert, that's so simple and so typically French, using simple ingredients to give a delicious and heavenly result. This recipe requires minimal preparation. The cake is perfect for any occasion, and it'll stay moist and fresh for a few days.
I must confess, I have a penchant for apple desserts, and so I can happily say that apples never go wasted in our home. If they don't get used as a light snack, I'll use them in bakes like this French Apple Cake, or I'll make an apple compote and use it as a filling or topping on other desserts. The options with apples are countless.
I normally use Granny Smith or Golden Delicious apples, but really most apple varieties will do. The brandy and vanilla makes a huge difference to the flavour. If you don't bake with alcohol, for religious reasons, leave out the brandy and increase the vanilla essence by another teaspoon. Proof that exceptional desserts don't have to be complicated.
Serve plain or with a dollop of whipped cream; equally good with custard
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Comments and Reviews
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Thank you for using the US measurements. I looked up the oven temp. Great cake! I used Calvados, ‘accidentally’ spilled about 3-4T. in 🤪, great flavor. Thank you for the recipe.
Hello, so glad that you enjoyed this recipe! Yep! The brandy adds just another level of flavour. A great cake to eat as is or serve as a dessert. Next time, I'll convert the oven temperature to Fahrenheit. Thanks for taking the time to post a review and comment. Hope this recipe will bring you many more happy eating moments.