Irish Iced Coffee

1 Cup
10 Minutes

Relax this weekend with a delicious and easy to make Irish iced coffee made right in the comfort of your own home!

With just a few simple ingredients you can sip yourself to a relaxing Saturday!

Gather everything you need and let's get sippin'!


For this recipe, you'll need chilled coffee, caramel syrup, Irish whiskey, and optionally nuts and whipped topping to go on top of your coffee.

Add a little whiskey... The best part, right?!

Add caramel syrup and brown sugar.  Stir until it's all blended well.


Make sure most of the brown sugar is blended in, though we'll stir it again when we put the coffee in.


It's harder to stir in sugar when it's cold and not hot coffee.

Fill with your chilled coffee of choice, add creamer if you wish as well.


Stir again to mix everything together.


Add ice cubes if you're a slow sipper and want to keep it colder for a longer period of time.

Top your coffee with whipped cream, crushed nuts, and a little caramel sauce as desired!

Irish Iced Coffee

Recipe details

  • 1 Cup
  • Prep time: 10 Minutes|Cook time: 0 Minutes|Total time: 10 Minutes

Ingredients


Instructions


Add whiskey to an Irish coffee mug
Add brown sugar & caramel, stir
Add International Delight Iced Coffee - Mocha, stir
Add ice cubes
Top with whipped cream and crushed almonds

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Andrew @ ScrappyGeek.com

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