Double Chocolate Chip Muffins

4 (3 Reviews)
8 Muffins
30 Minutes

Introducing my favourite double chocolate chip muffins. They pair perfectly with your morning coffee! All you need is one bowl and ten ingredients to make these delicious double chocolate chip muffins!


They are super easy to make, super quick to bake and super delicious to eat! They use simple ingredients and they can also be made vegan. And honestly, who doesn’t love a recipe that only uses one bowl? I always enjoy a recipe that doesn’t make a big mess in the kitchen. So, what are you waiting for? Whip up a batch today and let me know how you like them :)

Double Chocolate Chip Muffins

4 (3 Reviews)

Recipe details

  • 8 Muffins
  • Prep time: 10 Minutes|Cook time: 20 Minutes|Total time: 30 Minutes

Ingredients


Instructions


Preheat oven to 400 degrees F and grease or line a muffin tin with muffin baking cups.
Sift flour, sugar, salt, baking soda and cocoa powder in a medium mixing bowl. Stir in your chocolate chips.
Make three depressions and pour the oil into one well, the vinegar into the second well and the vanilla into the third well.
Add milk and mix all of the ingredients together.
Pour batter into your greased muffin tin. This recipe makes 8- 10 muffins.
Bake for 10 mins at 400 degrees F and then reduce the temperate to 350 degrees F for 10-15 minutes. The muffins are done when an inserted tooth pick comes out clean. Enjoy!

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

4 (3 Reviews)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

4 (3 Reviews)
  • Joan Kane
    Joan Kane
    on Jan 17, 2021

    Can you use sea salt or salt, instead of himalayan salt?

    • Wholesome Homemade
      Wholesome Homemade
      on Jan 23, 2021

      Yep! That would work fine as a substitution. Just make sure the Sea Salt is granulated and not Coarse Sea Salt. If it is coarse sea salt, be sure to use a grinder! Let me know how they turn out :)

  • Lori
    Lori
    on Jan 17, 2021

    Hi. Being a chocolate fanatic these look mouthwatering! I’m assuming it’s granulated, not “graduated” sugar? Also can coconut sugar be substituted?

    • Wholesome Homemade
      Wholesome Homemade
      on Jan 23, 2021

      Yes! It's granulated sugar, sorry for the confusion! I'll get that typo fixed asap!


      I've never tried this recipe with coconut sugar so I can't say for sure. However, I think it would work nicely. Let me know if you give it a try! I would love to hear how it turned out.

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