Split Pea & Ham Soup

The Harvested Kitchen
by The Harvested Kitchen
4 people
6 hr 10 min

There are a couple of dishes in our family that just scream tradition, and Split Pea & Ham soup is one of them. This tradition is brought to you by my father-in-law – split pea soup is his THING and my husband grew up with him always making it with leftover holiday ham. We, unfortunately, didn’t get his version this year because of last-minute day-after-Christmas plans, but he DID send us home with a ton of leftover ham and I knew I had to create my own version.


For more on this recipe, head on over to this recipe post on my website!

Split Pea & Ham Soup
Recipe details
  • 4  people
  • Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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Ingredients
  • 2 tbsp olive oil
  • 1 package mirepoix mix Can be found at Trader Joe's or Whole Foods
  • 4-5 slices bacon, chopped
  • 1 tsp salt
  • 1 tbsp pepper
  • 14 oz split peas 1 bag
  • 4 cups ham, cubed
  • 4 cups vegetable broth 1 box
  • 3 cups water
  • 1 cup milk
  • 1/2 cup all purpose flour
Instructions
Heat a stock pot over medium-high heat, and add olive oil
Once the olive oil and pot are preheated, add the mirepoix mix and bacon and saute until soft and cooked, about 6-7 minutes
Add salt and pepper, and stir to mix in evenly
Add broth, water, split peas, and ham, and stir to mix evenly
Lower the heat to low, and simmer for 6 hours, stirring occasionally
With 30 minutes left, mix in the milk and flour and stir to thicken
The Harvested Kitchen
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