by Kayla Burton
Banana Cream Pie
1 9" pie
1 Hours 35 Minutes
What’s your favorite fruit pie? For me, banana cream pie has always been the winner! I’ve never really been a fan of other fruity pies because of the warm, mushy fillings (the texture just isn’t for me). Banana cream pie is different – the fruit is sliced, cold & fresh, and layered with delicious pudding! I like to make this using graham cracker crust rather than normal pie crust. I think it pairs really well with the banana and pudding! Depending on your pie dish, you may have leftover pudding. If this happens, I like to make personal pie jars! Just layer the pudding, banana slices, graham cracker crumbs, and whipped cream in a jar! It's easy, delicious, and a great way to re-use your old containers.
Top Recipes
12 Great Ways to Eat Eggplant
10 Perfect Peppermint Baked Goods to Make Your Week Merrier
13 Tasty Loaf Cakes You Can Serve for Breakfast and Dessert
15 Mind-blowing Brownie Recipes We Can't Wait to Try
15 Amazing Recipes You Can Make With Less Than 5 Ingredients
15 Amazingly Easy Instant Pot Recipes to Try This Week
10 New Mouthwatering Ways to Serve Potatoes This Season
Popular Recipe Book
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!