scallion oil noodles
by Christine Ma
Scallion Oil Noodles
4 servings
20 Minutes
Nowadays I’m all about quick meals. I don’t know about you, but I’m getting pretty sick of my own cooking during this quarantine. I’m constantly looking for exciting dishes but don’t want to spend hours in the kitchen either. So I started to think about my favorite dishes that I discovered while traveling and remembered these green onion noodles in Taiwan. They were incredibly simple, just noodles tossed in scallions and lard, but they were insanely delicious. To make a quick version, I made scallion oil noodles topped with a fried egg. It’s a healthier version of what I had in Taiwan but still very delicious.
the ingredients
scallion oil
toss noodles in scallion oil
Top Recipes
12 Delicious Turkey Recipes Without Cooking a Whole Bird
10 Easy Ways to Make Nuts Even More Addictive
9 Fun New Ways to Enjoy S'mores Before the Summer Ends
13 Comfort Food Dinners to Soothe the Soul
15 Amazing Bread Recipes to Try Out This Winter
10 Delicious Dishes You Can Make Using Your Food Processor
6 Vegetarian Main Dishes That Are Super Filling
Popular Recipe Book
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Mmmmm.... I am sick of eating my own cooking too, nice for a change