Instant Pot Beef Tomato Soup

5 (1 Review)
6 servings
35 min

Here's a delicious soup that is so quick to make! Especially if you make it in an Instant Pot. Dinner can be ready and on the table in about 35 minutes.

That makes it an easy weeknight dinner to make. Although you can make it on the stove top, instructions are for using your Instant Pot.

This recipe uses stew beef; just cube the pieces smaller if you like or if it makes it easier for the little ones.

Or, switch out the stew beef for ground beef. You can change up the herbs and even the kind of pasta you decide to use.

Topped with fresh herbs and parmesan cheese, this is a very filling soup.

So simple to make, just add ingredients to your Instant Pot.

Add your beef broth and water to the MAX fill line, and let it cook for 30 minutes.

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Instant Pot Beef Tomato Soup

5 (1 Review)

Recipe details

  • 6  servings
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min


  • 1 white onion, diced
  • 2 lbs stew meat
  • 2 14.5 oz cans stewed tomatoes
  • 1 bundle Italian parsley, chopped
  • 1/2 bundle basil, chopped
  • 1 32 oz carton beef broth
  • 2 cups water enough to hit the max line
  • 1 tsp cracked black pepper
  • 6 oz rotini pasta


  • grated Parmesan cheese
  • fresh parsley, chopped


In the instant pot add in onions, beef, and give a good stir.
Add in stewed tomatoes, parsley, and basil.
Fold in the herbs then pour in the beef broth and water.
Add in pepper. Stir well.
Place the lid onto the instant pot and set the valve to sealed position
Press pressure cook or manual button and set timer to 30 minutes.
Once the instant pot stops counting and beeps release the pressure.
Cook the pasta stove top as per directions on box.
Drain the pasta and add to the soup.
Serve in a bowl topped with parmesan cheese and fresh parsley.
Annie|More Dollars at Home
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5 (1 Review)
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