Whenever you have a few leftover ripe fruit like pears or apples, it is the perfect time to make a quick small batch of pear/apple butter.
Use it in porridges, toasts, meat sauce and etc. Or just eat it with a spoon, that’s fine too! 🙂
by TheYummyBowl
Easy Slow Cooker Spiced Pear Butter
1 cup
3 Hours 10 Minutes
This easy Slow Cooker Spiced Pear Butter has a silky smooth texture, it’s dairy-free and made easily in slow cooker, multicooker or instant pot with fresh pears or apples. Just combine all ingredients in the slow cooker, set timer, and forget it.
Also, this pear butter is bursting with flavors of my favorite fall spices like cinnamon, cardamom, ginger. You’ll love how easy it is to make it in the slow cooker. Just throw all the ingredients together in a slow cooker, set timer, and relax (or meanwhile bake your favorite muffins that you can eat with the butter later. Yum!).
WHAT CAN YOU ADD TO YOUR PEAR BUTTER?
More spices/flavors to add depending on personal preference:
- Nutmeg
- Anise
- Lemon/orange zest
- Vanilla bean
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
I am new to using my insta-pot; what would the directions be for it?
Also I am assuming you would cut the skin off of the pears.
I would use the slow cook setting, adjust for 3 hours. Yes, exactly you need to peel the skins off.
Leave it chunky and top with crumble and serve with homemade custard
Yes, would be tasty too!