This is the best kind of meal. Toss everything on a pan, pop it in the oven, and eat. That's it! It's too easy, and it's certainly delicious!
Let's start with our veggies. We need some trimmed brussels sprouts and some baby potatoes. The nice thing about using baby potatoes is that they're the same size as our sprouts. So, the cooking time will be very similar. If you can't find tiny potatoes, chopping a regular sized potato into 1ish inch bite sized pieces will work too. We'll give them some flavor with a seasoning mix made from garlic powder, onion powder, smoked paprika, and parmesan cheese. Then, we'll toss everything together with a little olive oil, and on to a sheet pan they go to start roasting away.