Instant Pot Tuscan Chicken Soup

6 servings
30 Minutes

Instant Pot Tuscan Chicken Soup is hearty, delicious and ready in just 30 minutes. If you’re craving a simple soup recipe that will warm your heart and your stomach, this soup is just what you need. It’s full of tender chicken, celery, onion, carrots and fresh spinach in a turmeric flavored broth.


Do you love your Instant Pot like I do? Make this Instant Pot Pulled Pork recipe. Use the pork to make sandwiches, tacos or BBQ Pulled Pork Pizza.


BENEFITS OF TURMERIC

The turmeric in this recipe creates a vibrant color to the soup. It’s hands down one of my favorite spices to cook with these days. The proven health benefits are a great reason to use the spice, but I also love the punch of flavor it provides.


I believe turmeric has super powers we are just beginning to understand in the United States. It has been used in India for thousands of years as a medicinal herb. Check out this article to learn more about all the health benefits turmeric provides.

Instant Pot Tuscan Chicken Soup

Recipe details

  • 6 servings
  • Prep time: 10 Minutes|Cook time: 20 Minutes|Total time: 30 Minutes

Ingredients


Instructions


Add olive oil to the pot and set Instant Pot to saute.
Saute onions, celery, carrots, Italian seasoning, turmeric, salt and pepper for 3-4 minutes. Add garlic and saute for one more minutes.
Add chicken broth to de-glaze the bottom of the pan.
Cancel saute function.
Add red wine vinegar, chickpeas and tomatoes to pot. Give everything a good stir.
Nestle chicken down into pot.
Set the steam release handle to the 'sealing' position, place the lid on the Instant Pot and cook on high pressure for 10 minutes.
Naturally release the pressure for 10 minutes.
Turn the knob to the venting position and release any additional steam. Be sure the steam is fully released before opening the pot.
Remove the chicken from the pot and shred or cut into small pieces.
Stir fresh spinach into the soup. Once it has wilted down add the check back into the pot.
Serve with crusty bread.

Tips

  • Store leftover soup in an airtight container in the fridge for up to four days.

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Brenda Dunigan
    Brenda Dunigan
    on Feb 12, 2021

    Well, I printed out the recipe but in the ingredients list there was no chicken broth listed. Also no instructions on when to add the chicken broth. Fortunately. I knew there wasn't enough liquid to make this recipe so I looked it up online again and got all I needed. Good recioe!

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