Garnish with spring of mint and cucumber slice
Cucumber Mint Vodka Cooler
1 Cocktail
11 Minutes
A delicious and refreshing cocktail. Perfect for a spring brunch, Mother's Day, Bridal Shower, or anytime!
(Can also be enjoyed without the alcohol.)
About Ferment Brewing Company:
Located in Hood River, Oregon, Ferment is a Modern Brewery that fuses traditional farmhouse techniques with a forward-thinking scientific approach.
Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.
About Camp 1805:
Camp 1805 is the first legal Rum and Whiskey distillery that the town of Hood River, Oregon has ever had. Whiskey and Rum made from scratch, in-house.
This drink pairs perfectly with Easter Brunch
Cucumber Mint Vodka Cooler
Recipe details
- 1 Cocktail
- Prep time: 10 Minutes|Cook time: 1 Minutes|Total time: 11 Minutes
Ingredients
Cucumber Mint Vodka Cooler
Lime Pomegranate Mixer
Simple Syrup
Instructions
Cucumber Mint Vodka Cooler
- Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
- Add the rest of the ingredients and shake vigorously in shaker
- Strain over ice in a Collins Glass
- Garnish with cucumber slice and mint leaf
- ENJOY!
Lime Pomegranate Mixer
- Whisk ingredients together to combine
Simple Syrup
- Bring sugar and water to a boil, then turn off stove and cool to room temperature
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