Cucumber Mint Vodka Cooler

1 Cocktail
11 Minutes

A delicious and refreshing cocktail. Perfect for a spring brunch, Mother's Day, Bridal Shower, or anytime!

(Can also be enjoyed without the alcohol.)


About Ferment Brewing Company:

Located in Hood River, Oregon, Ferment is a Modern Brewery that fuses traditional farmhouse techniques with a forward-thinking scientific approach.

Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.


About Camp 1805:

Camp 1805 is the first legal Rum and Whiskey distillery that the town of Hood River, Oregon has ever had. Whiskey and Rum made from scratch, in-house.

Garnish with spring of mint and cucumber slice

This drink pairs perfectly with Easter Brunch

Cucumber Mint Vodka Cooler

Recipe details

  • 1 Cocktail
  • Prep time: 10 Minutes|Cook time: 1 Minutes|Total time: 11 Minutes

Ingredients

Cucumber Mint Vodka Cooler

Lime Pomegranate Mixer

Simple Syrup

Instructions

Cucumber Mint Vodka Cooler

Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
Add the rest of the ingredients and shake vigorously in shaker
Strain over ice in a Collins Glass
Garnish with cucumber slice and mint leaf
ENJOY!

Lime Pomegranate Mixer

Whisk ingredients together to combine

Simple Syrup

Bring sugar and water to a boil, then turn off stove and cool to room temperature

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