Loaded Pulled Pork Sweet Potato

Pulled Pork*

*Pulled Pork needs to be made ahead of time. I find it's easiest to put the pulled pork in the crock pot before leaving for work for the day.

Place pork shoulder in crock pot

Pour one can of green salsa verde on top of pork shoulder

Cover crock pot with lid and turn on to low setting for 6-8 hours.

Once pork shoulder is cooked, remove from crock pot and shred pork. It should easily fall apart when separating with a fork.

Sweet Potatoes

Pre-Heat Oven to 425 Degrees

Line Sheet Pan With Aluminum Foil

Clean and Scrub Sweet Potatoes

Cut of ends of Sweet Potatoes

Drizzle Olive oil on sweet potato skins. Use your hands to rub the olive oil all over the potato

Sprinkle sweet potatoes with sea salt

Place sweet potatoes into preheated oven and cook for approximately 1 hour (cook time will depend upon the size of your sweet potatoes)

Putting It All Together

Once the sweet potatoes are cooked, slice them open and serve.

Sometimes it's fun to make a potato bar and let everyone put their own toppings on their loaded pulled pork sweet potato. Otherwise, if you are serving each plate, place the cooked pulled pork on top of the sweet potato and then add desired toppings.