Growing up with food allergies I was never able to buy the store bought granola. Most granola contains nuts, so it was very important to me that I made my own nut-free granola. It’s taken me a few years of experimenting to make a recipe that’s just perfect for our family. I hope that you too will enjoy this homemade granola.
In our family, we like to make the granola on the weekend so that we have a quick and easy breakfast throughout the week. There’s so many ways you can use this granola recipe. My daughter loves to pour milk over her granola and eat it like cereal while I love to eat my granola mixed with yogurt. When we are feeling fancy or having company over, I’ll make granola parfaits and top with seasonal berries. And of course, our favorite is to top ice cream with granola for an added crunch.