Mini Chocolate Bundt Sponge Cakes

Mama’s Classic Margarita Recipe

Margarita simple syrup is an easy to make, non-alcoholic, sweet ingredient that is added to your margarita. Many cocktails have simple syrup as an ingredient, including my Classic Margarita Recipe. You can buy simple syrup from the store or you can DIY it with this recipe. All you need is granulated sugar and water.

Sourdough Discard Donuts Recipe

Sourdough bread isn't the only thing you can make with your sourdough starter! Try this simple Sourdough Discard Donuts Recipe, they are light, fluffy, and oh so delicious. Sourdough Donuts are a wonderful treat and a great way to use starter discard.

Chocolate-Filled Peanut Butter Cookies

I have officially created the chocolate & peanut butter cookie dream! These soft peanut butter cookies are filled with creamy chocolate ganache and rolled in sugar. They taste just like an inside-out peanut butter blossom – YUM!This is my third iteration of my peanut butter blossoms and I’m not mad about it! The combo is just THAT good. Try my other peanut butter blossom recipes as well ( Peanut Butter Blossoms & Cadbury Egg Thumbprint Cookies) – none of them will disappoint! Be sure to read the recipe tips for help assembling these delicious cookies!

Skinny CBD Mocktail

March is Women Empowerment Month, so to celebrate I created a new mint flavored cocktail and creating the Mini Women EmpowerMint Bevvie Series :)The CBD in this mocktail is also totally optional (since it’s flavorless), so if you're not a fan of CBD, you can easily omit it without changing the drink. However, if you've never tried CBD, I highly recommend that you look into it. It helps a lot with anxiety, and 1 to 2 milliliters can really start to relax you.Just when you think this relaxing, non-alcoholic drink couldn't any get better, it does. It's considered a "Skinny," or low-calorie drink, because I used Sprite Zero in it. Now, I know there are arguments that the fake sweeteners in diet or zero sodas are bad for you, so feel free to swap it out for a lemon/lime sparking water if you'd like to make it a little healthier. Other than that, you're just consuming natural sugars from the blackberries, so this drink has officially been deemed "Guilt Free."

Hidden Cauliflower Chicken Crust Pizza – Low Carb, Gluten Free

A healthy and high protein Cauliflower Chicken Crust Pizza in a personal size. With no flour and a few simple ingredients, this is a perfect gluten free, low carb and keto cauliflower chicken pizza crust for all your favorite toppings.

Creamy Chicken Enchilada Casserole

This Creamy Chicken Enchilada Casserole is to die for! Delicious shredded chicken smothered in an utterly creamy sauce made out of sour cream and one more delicious ingredient! Add a hint of spicy pickled jalapenos to the mix and this dish guaranteed to become a staple recipe in your house. Quick and easy!

Buballeh

A traditional Passover dish that my great grandmother used to cook for my mother, who cooked it for me every Passover when I was a kid. It originated somewhere in Poland, pre- WWII. My great grandmother called it Buballeh, we call it Passover Pancake.

CINNAMON ROLL HACK

Make this simple change the next time you make cinnamon rolls and take your family breakfast to the next level, you won’t regret it!

The Hospitality Pineapple Salsa Bowl

The pineapple is recognized as a traditional symbol of hospitality. Pineapples always bring back many childhood memories along with some more recent ones. My home back in Arkansas is filled with pineapple decor. From front porch flags to our living room sofa you can almost hear the song of hospitality being sung the moment you cross the threshold. For many of you that know my mom, Cindy, you know she is one the most hospitable southern women you will ever meet. Anyone and everyone that walks through her front door is going to receive a big warm hug followed by the “neck squeeze,” a house tour, and an amazing meal. You will certainly feel right at home the entire visit. I know my love for cooking and entertaining came from my hospitable mom. She set the example for me by showing me how to take care of guests, friends, family and even strangers when they came into our home. One of my first jobs was in the hospitality department of a fortune 500 company as a “Hospitality Specialist.” And those lessons I learned from my momma Cindy on her pineapple couch are still truer than ever today. Treat your guests warmly, welcomingly and generously. The unique fruit Mr. Pineapple will always have a special significance in my heart. And with the pineapple salsa bowl, it can have a hospitality significance for your next gathering too!The Pineapple Salsa Bowl can mean more to your guests than just an appetizer at your next fiesta. Let it be the centerpiece of your Mexican stack up night by going the extra mile to make your guests feel welcomed.If you make this special dish for your next gathering tag me and tag

Easter Nut Roll Recipe

This flaky Easter Nut Roll recipe is one of my favorite Easter desserts. Make my never fail nut roll recipe for your Easter dessert.

Chanterelle Mushroom Pizza Recipe

Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we are trying to figure things out. One thing I do know is that it is so much fun. On to my Roasted Chanterelle Mushroom Pizza Recipe. Mushrooms!!! Just love them. Mushrooms and Dill I can’t live without them. I found Chanterelle Mushrooms in the supermarket the other day. This is quite unusual because all I am able to find is white and portobello mushrooms, so you can imagine my surprise when I came across these in the produce section. So, this pizza is not really made with dough batter but with one wholewheat pita bread. I marinated the pita bread on both sides in lemon juice and olive oil for 10 minutes and topped it with the marinated mushrooms. This pita bread was quite large so it was enough for two people. There are various sizes of pita bread in the market from small to large so adapt the ingredients to the size of the pita bread. If you’re fasting, vegetarian or vegan then you will love this roasted Chanterelle Mushroom recipe. For the fans of Mushrooms like me well this recipe is simply delicious!! BTW you can use any kind of Mushrooms you prefer I was just delighted to find these specific mushrooms. Have a wonderful and safe weekend everyone!! KALI MAS OREXI!! 🙂 Low Fat Cheese Pizza on Tortilla Wrap“Low Fat Cheese Pizza on Tortilla Wrap” — Foodzesty

One Pot Easy Cheesy Garlic Buttered Noodles

Thai Larb Lettuce Cups

These spicy pork lettuce cups are so tasty! They are delicious on their own or padded out with some steamed white rice on the side. So quick to prepare but no sacrifice on the flavour - make sure to get your pork mince super crispy for maximum satisfaction!They are light on the calories as well so a great option for those watching their weight. They make a great starter or main course as well.They would work really well using diced chicken or ground turkey as well, or you could even make this veggie and used some chopped mushrooms or tofu instead.

Ham & Cheese French Toast Casserole

Savory ham & cheese French toast casserole is made on cinnamon raisin bread and baked in the oven for an easy, make ahead breakfast or brunch recipe!

Vegan "Ricotta"

I heard someone say that you can make a decent ricotta out of tofu. I know, it's not really ricotta, except it kind of is? I don't know, it's really good, it tastes like it's supposed to to taste, and it works beautifully! I've used it in 3 different puff pastries and I loved them all!Pastry 1 - leek and frozen green peas sautéed in olive oil and a bit of lemon juicePastry 2 - garlic butter kalePastry 3 - frozen berriesI loved all three of them and can't choose my favourite! I think this ricotta would work great as ravioli stuffing as well, I think I might try that next!If you like my content you can check here for more

Yogurt Marinated Greek Chicken Kebabs

this greek chicken recipe is perfect year round. Serve these kebabs up at a summer barbecue or during the dead of winter. These flavors transcend seasons and are guaranteed to be a crowd favorite!

Peanut Butter Red Velvet Cookies+Cake

These red velvet cookies have a tasty surprise inside! They're not just flavored with cocoa and white chocolate chips, there's peanut butter as well! This cookie recipe is so easy to make and taste like Reese's peanut butter cups. You can get fancy and turn them into a cookie cake which is perfect for special occasions (like Valentine's Day)! The cookie cake is layered with cream cheese frosting and it is absolutely delicious!

Grandma Rose's Honey Cake

A Jewish New Year tradition, downy and bursting with honey flavor, scented with comforting fall spices, this cake is pure joy. Bake it any time!

Caramelized Bananas

In this post I’m gonna be showing you the best way to make and eat Deep Fried Caramelized Bananas. Say goodbye to the usual Caramelized Bananas, because these ones are much better!In this video, I’m gonna show you step by step on how to make these easy and delicious Caramelized Bananas. Everyone knows the usual banana cooked in caramel sauce method, but these ones taste so much better.It keeps the banana from getting soggy and mushy, and it adds a great flavor to it! These Caramelized Deep Fried Bananas can be found in almost every Chinese Restaurant in Brazil and it’s the perfect way to finish a meal.These are fairly easy to make and the hardest part, in my opinion, is to stop yourself from eating all of them before coating it in caramel sauce even! This method holds the shape and texture of the banana and the sweet from the caramel still kicks in after. It really is a great dessert.

How to Build a Simple Cranberry Walnut Spinach Salad

Olive Tapenade

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Roasted Chicken Thighs With Fennel and Cherry Tomatoes

10 Minute Chocolate Porridge

10 minute Chocolate porridge is the easiest and tastiest breakfast recipe you’ll ever make. Unbelievably creamy, with chocolatey flavor oatmeal porridge with plenty of delicious toppings will set the tone for the upcoming day. Start your breakfast the right way!

Hasselback Potatoes Recipe

Wondering how to make hasselback potatoes? Try these sour cream and chive hasselback potatoes today for easy accordion potatoes.

How to Make Chocolate Covered Peeps for Easter Treats

Discover how to make chocolate covered Peeps. It’s easy to make these adorable Easter treats! They are sure to be a hit at your Easter gathering or tucked inside an Easter basket. These chocolate dipped marshmallows are also a fun party treat to include in a goody bag for a children’s Easter party.

Easy Decorated Easter Egg Sugar Cookies

This post contains affiliate links.Aunt Mary’s famous sugar cookie recipe from Betty Crocker makes the most scrumptious and cute Easter egg cookies. These easy and delicious cookies are dipped into a bowl of frosting and then decorated with sprinkle or left plain if your prefer.

White Chocolate Macadamia Nut Cookies

If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!

How to Make a BALT Salad With Creamy Avocado Ranch

Easy Chicken, Kale and Potato Soup

If you're like me, you are always on the lookout for quick and easy dinner ideas.And if it uses leftover chicken, even better! I have been making this soup lately as a second dinner after roasting a chicken. I describe how I roast the chicken and make the broth here on my blog. BUT I also make this with a rotisserie chicken and ready-made chicken broth when I'm in a hurry.I am not much of a recipe girl and usually cook by how it looks and tastes. So the last time I made it, I actually measured the ingredients and timed the cooking so I could share a recipe that makes sense.So here it is and I hope you like it as much as our family does.

Raspberry Almond Crumb Bars

Good morning and a very happy Monday to you! How was your weekend? I know that many of you received a lot of snow this weekend. I do not want to rub it in, but not only did we not get snow it was 75 and sunny, it felt like a mild summer day. We actually sat outside for most of the day Sunday in the sun and read. We loved it and so did the pups.

Green Tea Bombs Recipe With Edible Flowers

Learn how to make a green tea bomb recipe. These beautiful green tea globes contain edible flowers for a beautiful cup of hot tea.

Easy Bavarian Pretzel Rolls

You will love these soft, fairly light bread buns with a chewy and salty pretzel-like crust around the outside that’s perfectly golden brown too.Use pretzel rolls for sandwiches, burgers, hot dogs, or dip them in some grainy mustard. They are delicious on their own too!

Chocolate Chip Espresso Scones With Espresso Glaze

The combination of coffee and chocolate is one of life’s perfect pairings. I mean, coffee & chocolate, together or separate, are basically my coping skills lately. 🤣 These Chocolate Chip Espresso Scones with Espresso Glaze bring these two flavors together in a delicious little treat that works for breakfast, brunch, or a coffee break. ☕️ 🍫

Easy Chana Masala Dish

Chana Masala is a dish I recently stumbled upon yet fell in love with almost instantly! It's made with chickpeas, tomatoes and many warm spices. The flavors and texture is beyond amazing and I love how cozy this dish is. It's part of Indian cuisine; "Chana" means chickpeas and "masala" means a blend of spices. This is a super hearty dish and is insanely easy to make. There are only a minimal amount of ingredients needed and all of the ingredients used in this recipe are most likely already in your home. If this sounds and looks amazing, continue reading to make this recipe!Check out our blog for more recipes like this here.

The Easiest Turkey Burger Sliders

Some nights call for simple, comfort food, and boy do we love these amazing turkey burger sliders! This turkey burger recipe is incredibly simple AND tasty! Bonus: You can make these sliders in less than 30 minutes!

No Bake Blackberry Tart

Blood Orange Jam

Blood Oranges are a beautiful fruit that are named from their deep ruby, orange and pink flesh. Blood oranges have a sweeter taste than regular oranges, They are only available for a short time span each year, so why not take the opportunity to preserve nature’s goodness while we can? December usually marks the beginning of the season when grocery stores carry blood oranges, and the season runs for a couple of months. We like to use this delicious, beautiful jam on toast, sandwiches, pancakes, waffles, ect... This recipe is easy, and makes great use of this seasonal fruit. The jam is canned so you can enjoy the delicious fruit of your labor all spring, summer and fall!

Tomato Basil Bruschetta

This fresh tomato basil bruschetta is the perfect easy appetizer for those warm summer nights. Pair it nicely with a fresh squeezed lemonade or local bottle of wine and enjoy the savory flavors of tomatoes and basil infused with garlic and extra virgin olive oil over a crispy baguette. I absolutely love tomatoes, they are my most favorite vegetable. I can eat them fresh out of the garden like an apple, sliced on top of things, cooked, stewed and more. Like literally, every way you can eat a tomato, I’ll do it. I love them that much! For the past several years I’ve grown a garden…which honestly consists only of tomatoes and basil plants. I’m not joking! These tomato basil bruschetta bites would be the perfect food for a picnic! Make everything ahead of time, pack into containers (keep the bread and tomatoes separate until ready to serve) and enjoy! They would go great with my grilled caprese zucchini roll-ups and banana split kabob sticks for dessert!