Mini Chocolate Bundt Sponge Cakes
During the holidays’ everyone spends hours in the kitchen baking. Vanilla Butter Cookies, Gingerbread cookies, cakes, and of course our very own Greek New Years’ cake. So, I did continue to work on my baking skills, I baked a Greek Vasilopita, cookies, and these delicious Mini Chocolate Bundt Sponge Cakes.
This was the last recipe of my personal baking challenge in 2020. I posted this recipe back in 2017, it was a chocolate sponge cake garnished with chocolate ganache. This time I omitted the chocolate ganache and decided to change the look and sugar-coated the mini cakes.
- 6 people
- Prep time: 10 Minutes|Cook time: 30 Minutes|Total time: 40 Minutes
- Beat sugar and butter on medium speed until the texture is soft. Combine dry ingredients in a separate bowl except for the cocoa. Beat eggs at high speed until fluffy and stiff.
- Gradually add whisked eggs into dry ingredients and beat on medium speed. Add brandy, vanilla, salt. Add in the cocoa powder and beat at low speed. Pour batter into mini molds.
- Bake for 30 minutes at 180. Set aside to cool and garnish with sugar powder
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