Enchilada Skillet

4.5 (2 Reviews)
4 people
45 Minutes

Enchilada skillet 🙌 I am all about quick & simple meals and this one is an oldie but goodie. You can add really any vegetable/bean/meat combo you already have in the fridge and it turns out delicious every single time!


We should aim to make 50% of our daily grains "whole grain". Did you know corn tortillas are considered whole grain? This meal keeps getting better. It has a good source of macronutrients (carbs: corn tortillas, protein: beans and chicken, fat: avocado). Plus there is plenty of fiber with the beans, whole grains, and vegetables. This meal is highly nutritious!


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Here the enchilada skillet is drizzled with lime crema

Enchilada Skillet

4.5 (2 Reviews)

Recipe details

  • 4 people
  • Prep time: 25 Minutes|Cook time: 20 Minutes|Total time: 45 Minutes

Ingredients

Enchilada Skillet

Instructions

Enchilada Skillet

Preheat oven to 375
In a cast iron skillet, saute onion and bell pepper in 1 tbsp olive oil
Once sauteed, set aside
Pour enchilada sauce in a shallow pan and dip corn tortillas in one by one coating both sides with the sauce
Create bottom layer of soaked corn tortillas in cast iron skillet until bottom is covered
On top of tortillas, add beans, cheese, chicken, and bell pepper/onion mix
Repeat layering until you run out of ingredients
Bake in oven for 15-20 minutes
Once out of oven, add desired toppings

Tips

  • This recipe is perfect for a family dinner. A little goes a long way as it is very filling
  • Rinse can of beans first to help reduce the sodium

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4.5 (2 Reviews)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

4.5 (2 Reviews)
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