Instant Pot Curry Carrot Parsnip Soup

4 servings
25 Minutes

This Instant Pot curry carrot parsnip soup is an absolute dream! Who knew that the flavors in this soup would go together so well! The carrots, the curry, the coconut, the ginger, JUST EVERYTHING is such a dreamy combination. It is super quick and easy to make. Just throw all the ingredients in the Instant Pot, cook for no more than fifteen minutes, and then blend with an immersion blender (or even a regular blender)! I have served this with grilled cheese, chicken nuggets, bbq burgers, fish, and steaks. It seems to compliment anything you make! Bonus points if you make homemade croutons!

Instant Pot Curry Carrot Parsnip Soup

Recipe details

  • 4 servings
  • Prep time: 10 Minutes|Cook time: 15 Minutes|Total time: 25 Minutes



Select sauté on your Instant Pot ,and heat up the coconut oil.
Sauté the yellow onion, ginger, and curry for 5 minutes, or until soft and translucent.
Add the carrots, parsnips, and vegetable broth.
Cook on soup/broth for 10 minutes.
When finished, use an immersion blender (or a regular blender) to purée until smooth.
Add the mixture back into your instant pot, and mix in the coconut milk and parsley.
Serve with bread, chicken, croutons, or whatever you like!

Top Recipes

20 Tried and True Christmas Cookies We're Saving Now for Next Year
10 Easy Ways to Make Nuts Even More Addictive
13 Comfort Food Dinners to Soothe the Soul
12 Delicious Turkey Recipes Without Cooking a Whole Bird
15 Dinners You Can Make With Simple Ingredients You've Definitely Got
15 Amazingly Easy Instant Pot Recipes to Try This Week
12 Great Ways to Eat Eggplant
Emily Higman - A Very Hungry Lady

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...