Red Berry Prosecco Shortbread Cookies

Routinely Rachel
by Routinely Rachel
24 Cookies
36 min

New Year’s Eve might be the only time I have a bubbly personality…but Prosecco is bubbly all year long!


These red berry Prosecco shortbread cookies are a fun way to eat your bubbly 🥳 (and they’re gluten free). I used @mionettoproseccousa and @bonnemaman_us red berry preserves. I also added a bit of my blackberry lavender simple syrup for a touch of pink in the icing 🥂


Recently, I finally charged the battery and got my Canon EOS T6 ready to go. This was my first original recipe captured with my new/used camera. Lots to learn!


I have a lot of exciting recipes to share with you this year! Hope you’ll follow along!

Red Berry Prosecco Shortbread Cookies
Recipe details
  • 24  Cookies
  • Prep time: 20 Minutes Cook time: 16 Minutes Total time: 36 min
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Ingredients

  • 1 cup butter (softened)
  • 2 tbsp berry preserves
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 2 cups gluten free measure for measure flour
For the icing
  • 1 cup powdered sugar
  • 2 tbsp Prosecco
  • 1 tbsp blackberry lavender simple syrup (optional)
  • Sprinkles to decorate
Instructions

Preheat oven to 350 F and line 2 cookie sheets with parchment paper
Cream butter, preserves and sugar in stand mixer or in mixing bowl with wooden spoon
Add salt and flour and continue to mix at medium-low to medium until a soft dough forms
Pour dough out into floured surface and roll with rolling pin to 1/4 inch thickness
Cut out cookies with 2.5 inch round cutter or any cookie cutter of your choosing
Bake for 16-18 minutes. Let cool for 5 minutes on sheet and then transfer to wire cooling rack
Cool completely before icing
Combine powdered sugar, Prosecco and simple syrup (if using). Adjust sugar as needed to reach desired consistency. Use spoon to add icing to cookies
Icing will begin to harden if left out. Once beginning to set, add sprinkles as desired
Comments
  • JeannieTaberGreen JeannieTaberGreen on Jan 07, 2021

    Any chance this could work with almond flour (finely ground almonds) substituted for the gluten free flour?

    • See 2 previous
    • Routinely Rachel Routinely Rachel on Jan 09, 2021

      Let me know how it turns out!

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