This delicious twist on a classic has a buttery cake and a decadent chocolate crumb.
It’s super important to grease the pan well. After you grease the pan, put a line of parchment paper on top of the pan so it’s easy lift the cake out of the pan to cool it.
I’ll admit though, these can be tricky to figure out when they are done. It took me about 1 hour to cook them in the oven. If your oven tends to run hotter, it might only take you 45 minutes to cook them. If you oven runs a little cooler, it might take you about an hour. Don’t panic though, just keep testing it with toothpicks until the toothpick comes out clean. After the cake is baked, let it cool for about 15 minutes and then lift it out of the pan with the parchment paper and let it cool on a wire rack. Typically, you would dust this with powdered sugar and I am all about that. But to take this chocolate crumb cake to the next level, I melt some chocolate and then drizzle that over the cake before putting powdered sugar on it. Heavenly!