Hearty Tortellini and Spinach Soup
I always have a hard time admitting this, but I am not a huge fan of pasta. I guess a better way to put it is that I am SUPER picky about pasta. The exception is tortellini. I think it is because it has a filling, but also because it can be eaten in so many ways. My favorite is in soup. I created this Hearty Tortellini and Spinach Soup with cold days in mind although we only have a handful of those in Phoenix! With the addition of ground beef, this soup is sure to fill you up. I used cheese-filled tortellini, but feel free to mix it up. Even if you don’t love pasta, this soup will warm you from the inside out and leave you full and happy.
- 6 servings
- Prep time: 15 Minutes|Cook time: 20 Minutes|Total time: 35 Minutes
- Heat a large soup pot over medium high heat. Add olive oil and heat. Add the garlic, onion and red pepper. Sauté until onion is softened.
- Add ground beef and cook until browned and no longer pink.
- Add chicken broth, San Marzano tomatoes, spinach and tortellini. Bring to a boil and cook and until the tortellini is heated through. Taste for seasoning.
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