by Vinny
Nut Butter Cups
4 Cups
42 Minutes
Are you a fan of Reese's peanut butter cups? I am too! But after a while, I get a bit bored of the same flavour, so what better way to change things up than to recreate the recipe! These nut butter cups can be adjusted to your preference because you can use dark chocolate, milk chocolate or white chocolate for the bottom layer. For the top layer, you can stick to peanut butter, almond butter, cashew butter, or any other nut or seed butter of your choice! For my cups, I used a special blend of cashew vanilla and cashew chocolate butter that I found and it turned out delicious. I hope you all can recreate these in your own special way!
Top Recipes
20 Tried and True Christmas Cookies We're Saving Now for Next Year
15 Lemony Salads and Sides for All You Citrus Lovers
10 New Mouthwatering Ways to Serve Potatoes This Season
15 Flavorful Stuffed Pepper Recipes Everyone Will Love
15 Dinner Recipes That Make Delicious Leftovers
11 Thanksgiving Sides to Add to Your Menu This Year
11 Family-Friendly Dinners That Are Easy To Make
Popular Recipe Book
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
They sound delicious. And I bought chestnut butter, so now I know how I will try to use some of it 😊 Thank you for sharing!!
That's awesome! Let me know how it tastes with chestnut butter, I haven't tried that before :)
Can you substitute vegetable oil for coconut oil?
Exactly as Pjo mentioned! Coconut oil will likely give you the best flavour as well.