Homemade chimichurri is so delicious! It smells so fresh and amazing. It is super simple to make because there is no cooking to it, and full of healthy ingredients. I like to put it on steak but it can also be added to fish, chicken, or veggies.
Chimichurri is a sauce used in a lot of Argentinian cooking. It usually is paired with meat and has many variations. I liked to adjust its flavor according to taste or the dish you are pairing it with, however the recipe below is a very standard version of the sauce that can be used to add flavor to most dishes.
For more easy recipes, check out my Instagram @tikfoods
- 4 Servings
- Prep time: 15 Minutes|Cook time: 1 Minutes|Total time: 16 Minutes
- Add all ingredients to a food processor or blender
- Blend until smooth
Want more details about this and other recipes? Check out more here!Go