These potatoes are the absolute perfect bite. They're crispy on the outside. They're fluffy on the inside. They're topped with crispy bacon and gooey cheese. And, they're topped with a cooling homemade ranch sauce. Could it possibly get any better than that?
Let's start with our ranch sour cream. All we need is a few dried spices and some rich sour cream to make a cool and delicious topping for our potatoes. So, we'll use everything from chives to parsley to dill to garlic plus a couple other spices to make the most perfect ranch drizzle, in my opinion. And bonus, since we're using dried herbs for our sauce, the shelf life will be extended a little longer since we don't have to worry about spoilage from using fresh herbs. So make a double or triple batch, and put this sour cream on everything. Trust me!