Chocolate Snow Balls

24 Balls
21 Minutes

Holiday baking is so much fun. I need to squeeze in one more Holiday dessert before the season is over! I wish I could bake holiday dessert all year round. Who’s with me!?



If you’re looking for a quick and easy, no bake, healthy desert these Chocolate Snow Balls are just for you. They are SO good! They’re soft, chocolate-y, and naturally sweetened. They have no refined sugar and are gluten free and vegan-yay!



You can now satisfy your chocolate craving guilt free with these healthy chocolate balls. If you make them, let me know how they turn out! I want to hear from you.


Chocolate Snow Balls

Recipe details

  • 24 Balls
  • Prep time: 20 Minutes|Cook time: 1 Minutes|Total time: 21 Minutes

Ingredients

Chocolate Balls

Snow Flakes

Instructions


Combine almond flour, cashew butter, vanilla, coconut oil, salt, maple syrup, monk fruit sweetener and cocoa powder in a medium mixing bowl and mix until a dough forms.
Roll the dough into balls using your hands. Use roughly 1.5 tablespoons of dough.
Roll each chocolate ball in the melted coconut oil, and then immediately roll in the shredded coconut. Enjoy!

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