Chocolate Snow Balls
Holiday baking is so much fun. I need to squeeze in one more Holiday dessert before the season is over! I wish I could bake holiday dessert all year round. Who’s with me!?
If you’re looking for a quick and easy, no bake, healthy desert these Chocolate Snow Balls are just for you. They are SO good! They’re soft, chocolate-y, and naturally sweetened. They have no refined sugar and are gluten free and vegan-yay!
You can now satisfy your chocolate craving guilt free with these healthy chocolate balls. If you make them, let me know how they turn out! I want to hear from you.
- 24 Balls
- Prep time: 20 Minutes|Cook time: 1 Minutes|Total time: 21 Minutes
- Combine almond flour, cashew butter, vanilla, coconut oil, salt, maple syrup, monk fruit sweetener and cocoa powder in a medium mixing bowl and mix until a dough forms.
- Roll the dough into balls using your hands. Use roughly 1.5 tablespoons of dough.
- Roll each chocolate ball in the melted coconut oil, and then immediately roll in the shredded coconut. Enjoy!
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