For Marination

Wash chicken and strain all the water properly.

Then add mustard oil, Turmeric powder, curd, Ginger Garlic paste, Garam Masala powder & Salt.

Mix it all together & allow it to marinate for 1 hr.

For Roasted Chicken

Heat a clay Pot, add 4 tbsp oil & allow it to heat.

The add Jeera, Green Cardamom, Bay leaf, clove, whole black pepper& Cinnamon.

Saute until it's aromatic, then add finely sliced Onions and caramelized it.

Once onions are golden brown add ginger garlic paste and cook until raw smell goes.

Then add Everest chicken masala, turmeric powder, Jeera powder, coriander powder, Kashmiri red chilli powder & salt.

Give it a quick mix, add little warm water & cook until masala is perfectly done.

Now add marinated chicken and mix it well with the masala. Don't add water, just roast the chicken well with the masala.

Once Chicken is roasted properly, then add 1/2 cup of warm water and cook until chicken is tender.

After 35 mins, chicken has perfectly cooked, gravy has started to thicken & oil also has started to separate.

Then will add chopped tomatoes, cover and cook for another 5 to10 mins.

After 10 mins, you can smell a nice earthy aroma from the chicken.

Serve it hot with steam rice or any Indian bread.