Espresso French Toast

1 (1 Review)
2 servings
10 Minutes

I am french toast's biggest fan. I could eat it every single morning and not get tired of it. I'm constantly experimenting and trying new variations of french toast flavors. Today, I'm bringing you guys my newest favorite (which is always just the latest that I try) -- espresso french toast. A slight coffee taste infused into the thick challah slice. A perfect buttery crust with the slightest crunch followed by a fluffy interior. Dust with powdered sugar, add a generous amount of maple syrup, and then top with some whipped cream + chocolate shavings. There are no words for how heavenly this combination is!

Espresso French Toast

1 (1 Review)

Recipe details

  • 2 servings
  • Prep time: 5 Minutes|Cook time: 5 Minutes|Total time: 10 Minutes

Ingredients


Instructions


Mix the cold brew, vanilla, milk, creamer, and egg.
Soak the bread slices in the mixture for 3 min each side.
Add the butter to the pan and heat on medium.
Fry each side until golden brown. Try not to flip too often to get a perfect crisp.

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

1 (1 Review)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

1 (1 Review)
  • Jean
    Jean
    on Dec 26, 2020

    What is a cold brew? Coffee gone cold?

    • Laura Kester
      Laura Kester
      on Dec 27, 2020

      Cold brew means you brew the coffee in the refrigerator. There are special cold brew coffee makers that have a mesh container you put the coffee grounds in, or you can add the grounds to water and filter the grounds out after you brew it in the refrigerator. I brew it over night.

  • Judy Sieren
    Judy Sieren
    on Dec 27, 2020

    Is the creamer dry and liquid

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