How do you reenergize? For me, I try new recipes in my kitchen. Through the years, I have thumbed through food magazines and it never occurred to me that I should try one....until now!
Balsamic-Glazed Steak Tips and Mushrooms
I usually get my recipes from Food Bloggers I follow on Instagram or stumble across online. This recipe comes out of the southerncastiron.com Magazine. I have ear marked so many pages in this magazine.
If a recipe calls to marinade, well, I usually forget that part. But, I didn't in this recipe and I'm so glad I remembered. The marinade included: soy sauce, balsamic vinegar, garlic and ginger.
It doesn't get any better once you combine the tips and veggies! You can serve this over rice or egg noodles. I didn't put it over either and it was still pretty darn good!
- 6 servings
- Prep time: 4 Hours Cook time: 15 Minutes Total time: 4 hr 15 min
- 1 1/2 pounds top sirloin steak, cut into 2 inch pieces
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 1 medium red onion, cut into wedges
- 1 pound fresh shiitake mushrooms, stemmed and quarted
- 1 tablespoon chopped fresh cilantro
- In a resealable plastic bag, combine steak, soy sauce, balsamic vinegar, garlic, ginger, 1/2 teaspoon salt, and pepper. Seal bag, turning to combine. Refrigerate for at least 1-4 hours.
- Remove steak from bag, reserving marinade. Pat steak dry with paper towel.
- In a 12 inch cast iron skillet, heat oil over medium-high heat. Add steak to skillet in a single layer; cook until browned, 2 to 3 minutes per side. Remove steak from skillet.
- Melt 2 tablespoons butter in skillet over medium heat. Add onions, mushrooms, and remaining 1/2 teaspoon salt; cook, stirring occasionally, until mushrooms are browned and onion is softened, 5 to 7 minutes. Stir in reserved marinade; boil for 1 to 2 minutes. Stir in remaining 2 tablespoons butter, cilantro, and steak; cook, stirring frequently, until better is melted and steak is heated through.