Roasted Green Veggies

4 Servings
1 Hours 20 Minutes

If you're craving a zesty and savory meal, then this tamari vinaigrette roasted green veggies recipe is definitely for you.

There's nothing like a hearty meal on those cold winter days. Especially when it's a super healthy and delicious meal. All the greens are packed with vitamins and minerals that help boost your digestive system and energize your body.

What I love about this recipe is that it's totally vegan but very filling too.

Give it a try and let me know what you think 😊

Served hot with a side of French beans and radish

I added all the veggies in a baking dish then added all the spice and tamari sauce

Also added asparagus and Celery for extra flavor and goodness

Started with some chopped cabbage and Brussel sprouts

Roasted Green Veggies

Recipe details

  • 4 Servings
  • Prep time: 20 Minutes|Cook time: 1 Hours|Total time: 1 Hours 20 Minutes


Dressing and spices


Chop up all the veggies and add them to a baking dish.
Drizzle olive oil, tamari sauce and the vinigarette then add the rest of the spices and mix it up.
Cover with tin foil and bake for 1 hour or until the veggies are cooked. Make sure to check on them every 15 minutes while tossing them up so they would cook evenly.


  • I had the veggies with a side of steamed green beans but you can have it with wild rice, noodles or whatever you like.

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