Crunchy Purple Sweet Potato Pancakes

4 Piece
30 Minutes

Adding sweet potato to my morning oatmeal it kinda boring, and it’s no texture at all. While outside is snowing and give a a hint to make a twist on my breakfast. I am making sweet potato pancakes without any sugar or syrup and it has lots nutrients from the sweet potato, sesame and almond flour. It’s crunchy, sweet and chewy. Your mouth will feel like a wonderland, mochi? Pancake? Or crispy fried? , you tell me:)

Crunchy Purple Sweet Potato Pancakes

Recipe details

  • 4 Piece
  • Prep time: 10 Minutes|Cook time: 20 Minutes|Total time: 30 Minutes

Ingredients

Healthy ingredients

Instructions


Peel the sweet potato and steam in the instant pot for 20mins in stream setting
Mashed the sweet potato after it done cooking, add one tablespoon coconut oil
Add sweet rice flour into the mixture
Add water or milk
Molding it or form it by hand about a 1/4 inches height circle
Heat the pan and add coconut oil.
Spread the almond flour and sesame one a plate , padded the pancakes with the almond flour and sesame
Put it into the heated pan , an lower the temperature to low and covered for about 10mins when done flipping it to other side and repeated the same steps

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