Seriously creamy and seriously delicious! This vegan mac and cheese gets its fantastic color from carrots, mustard powder, and cheese substitutes like almond milk,See more
Made with nutritional yeast for cheesy flavor, these burgers are packed with super-nutritious ingredients including oat flour, broccoli, carrots, chickpeas, and more. MixSee more
This fall-inspired bread is made with whole wheat flour, pure pumpkin puree, flax eggs, and slightly sweetened with maple syrup. Top with oats, coconut sugar, and pumpkinSee more
Bursting with flavor, this mouth-watering dish is made with tomatoes, chickpeas, cauliflower, garlic, onions, ginger, red curry paste, curry powder, coconut milk, and fewSee more
This decadent tart uses simple ingredients for a stunning finish. Use cranberry jam and layer over an almond flour crust. Garnish with almond flakes.
An easy and quick nut-free substitute to creamy alfredo, this sauce is equally as creamy and delicious!
Quinoa and beans make this protein and fiber-packed chili extra filling. Perfect for meatless Monday or any night when you want a healthy, comforting, vegetarian dinnerSee more
It takes about an hour to make this fantastic treat. Made with frozen bananas and filled with chunks of edible cashew flour cookie dough.
A simple and nutritious recipe. Roast the sweet potatoes and chickpeas on one pan. Can be kept in the fridge for 5 days, great as a quick and healthy snack.
Set a few hours aside to make this super amazing challah bread. Also called water challah, it's is egg-free, filled with sweet cinnamon sugar, super soft and light.
This recipe is simple and will fill your home with warm fall flavors. Baking and serving this fall-flavored dessert in a cast-iron skillet adds a rustic feel that is theSee more
This veggie-packed lasagna is super-versatile. Use whatever veggies you have on hand along with a can of baked beans and vegan cheese alternatives. Quick to put togetherSee more
These vanilla flavored donuts are fluffy, airy, and super delicious. Made with gluten-free flour, you would never know they are vegan and gluten-free.
Use fideo noodles or crushed angel hair pasta to make this easy pasta dish. Made with spinach, garlic, and tomato sauce for a fully nutritious meal.
Moist, dense and so soft, these mini lights are filled with mini chocolate chips and blueberries.