15 Easy Vegan Recipes
In case a lifestyle change is one of your resolutions!
Best Ever Vegan Mac & Cheese
Seriously creamy and seriously delicious! This vegan mac and cheese gets its fantastic color from carrots, mustard powder, and cheese substitutes like almond milk, yogurt, and cashew cream. Get recipe here
Broccoli “Cheese” Vegan Veggie Burger
Made with nutritional yeast for cheesy flavor, these burgers are packed with super-nutritious ingredients including oat flour, broccoli, carrots, chickpeas, and more. Mix in one bowl, form burgers, and cook for just a few minutes for a protein and fiber packed meal. Get recipe here
Vegan Pumpkin Bread
This fall-inspired bread is made with whole wheat flour, pure pumpkin puree, flax eggs, and slightly sweetened with maple syrup. Top with oats, coconut sugar, and pumpkin spice. Get recipe here
Chickpea And Cauliflower Coconut Curry
Bursting with flavor, this mouth-watering dish is made with tomatoes, chickpeas, cauliflower, garlic, onions, ginger, red curry paste, curry powder, coconut milk, and few other tasty ingredients. Get recipe here
Almond Cranberry Tart
This decadent tart uses simple ingredients for a stunning finish. Use cranberry jam and layer over an almond flour crust. Garnish with almond flakes. Get recipe here
Creamy Dreamy Cauliflower Alfredo Sauce
An easy and quick nut-free substitute to creamy alfredo, this sauce is equally as creamy and delicious! Get recipe here
Vegan Quinoa Chili
Quinoa and beans make this protein and fiber-packed chili extra filling. Perfect for meatless Monday or any night when you want a healthy, comforting, vegetarian dinner option. Get recipe here
Chocolate Chip Cookie Dough Banana Nice Cream
It takes about an hour to make this fantastic treat. Made with frozen bananas and filled with chunks of edible cashew flour cookie dough. Get recipe here
Sheet Pan Chickpea Loaded Sweet Potatoes
A simple and nutritious recipe. Roast the sweet potatoes and chickpeas on one pan. Can be kept in the fridge for 5 days, great as a quick and healthy snack. Get recipe here
Vegan Cinnamon Challah Bread
Set a few hours aside to make this super amazing challah bread. Also called water challah, it's is egg-free, filled with sweet cinnamon sugar, super soft and light. Get recipe here
Apple Cinnamon Skillet Cake
This recipe is simple and will fill your home with warm fall flavors. Baking and serving this fall-flavored dessert in a cast-iron skillet adds a rustic feel that is the perfect complement to your fall table. Get recipe here
Veggie Lasagna
This veggie-packed lasagna is super-versatile. Use whatever veggies you have on hand along with a can of baked beans and vegan cheese alternatives. Quick to put together and ready in about 45 minutes. Get recipe here
Rainbow Doughnuts (vegan + gluten free!)
These vanilla flavored donuts are fluffy, airy, and super delicious. Made with gluten-free flour, you would never know they are vegan and gluten-free. Get recipe here
Vegan Pasta Fideo
Use fideo noodles or crushed angel hair pasta to make this easy pasta dish. Made with spinach, garlic, and tomato sauce for a fully nutritious meal. Get recipe here
Vegan Moist Mini Muffins
Moist, dense and so soft, these mini lights are filled with mini chocolate chips and blueberries. Get recipe here
