by Jennifer
Pumpkinseed Oil Cake With Cream-cheese Frosting đđđ
8Â servings
1 Hours 15 Minutes
Even though Autumn is over, incorporating pumpkin into dishes is my all time favorite go-to! Have you ever tried using pumpkinseed oil?? No? Me neither !! So I thought Iâll give it a try and I was surprised how good it is! This recipe is also not too sweet which makes the combination with the frosting even better! You can totally leave it out but I highly recommend it. The batter consists out of pumpkinseed oil, grounded pumpkin seeds and of course all the common cake ingredients. You will find the recipe below. So give it a try and welcome autumn with this fantastic cake. I found this recipe @mehl_reise myself and I can highly recommend it.
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Comments and Reviews
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Comments and Reviews
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what are the measurements. we don't use g
Apologies! I am from Austria and we exclusively use grams. I looked the converted measurements up and added them in the recipe.
However, please be aware that the measurements are much more exact while using grams. Enjoy!