Cranberry Orange Wreath

BBQ Salmon With Braised Kale

Today, we're making BBQ Salmon with Braised Kale!

Healthy Egg Salad | Made With Greek Yoghurt!

If you’ve got lots of leftover hardboiled eggs from the Easter holiday, this is the perfect recipe for you! Egg salad is the tastiest make ahead lunch or dinner side dish. It’s also a crowd-pleaser for your summer barbeque. Even better? It’s very low carb, high protein, gluten free and keto friendly!For more recipes like this one you can visit my blog StaceyLives.Com or Instagram @StaceyLives.

Roasted Chicken Thighs With Fennel and Cherry Tomatoes

Irish Soda Bread

Irish Soda Bread is a type of quick bread that doesn't use any yeast - instead, all of its leavening comes from baking soda and buttermilk. Specifically, the acid in the buttermilk reacts with the base of the baking soda to provide the bread's leavening. This Irish Soda bread was passed down to me from one of my great-aunt's, and my family has enjoyed it for years.This bread is a delightful mix of being soft, dense, yummy sweet pops of raisins, and has a wonderful crusty outside. Slather on some delicious Irish butter for a great afternoon snack, hearty side dish or even breakfast!My family prefers Irish Soda Bread without caraway seeds, but feel free to add 1 teaspoon if you wish! Also, some people prefer the bread without raisins, so feel free to leave those out as well.

Monster Cookie Protein Bites

There are times when I get really hungry in between meals and I find myself overeating and then I end up not being hungry for supper. That’s when these monster cookie protein bites are lifesavers! They hold your hunger over and are the perfect little snack. I also love eating them as a pre workout or post workout snack, or just when I need to satisfy my sweet tooth. They remind me of being a little girl again, licking the cookie dough off of the beaters after my mom baked some monster cookies😋 They really are so good. Plus, they are totally customizable!

Turmeric and Ginger Roasted Carrots

Easter is coming up, and I felt like it was time to start adding some more side dishes to my blog. Carrots are a great side dish for so many reasons. First, you can season them with so many different flavors. Second, they are super nutritious. Third, they are just so pretty!

Gluten Free Chocolate Donuts With Strawberry Glaze

Now that I’ve purchased a donut pan, they are going to be making an appearance way more often! This basic donut recipe definitely knocked it out of the park last time, and the chocolate version did not disappoint. They are so super simple, and just so delicious!With strawberry season coming right around the corner, I cannot wait to go strawberry picking with my girls. We did this for the first time last year, in the midst of the pandemic, and it was the best outdoor activity to get the kids out of the house! We had all been cooped up for weeks, and it was great to get some fresh air.We are actually going to be trying to grow some of our own strawberries this year, but we love them so much that we will blow through what we grow!

Roasted Carrot, Beet & Arugula Salad

This colorful roasted carrot, beet & arugula salad is topped with goat cheese, walnuts & radishes, then drizzled with a lemon Dijon maple dressing. It’s a beautiful vegetarian side dish that’s perfect for spring!

Fudgy Matcha Brownies (Gluten Free, Dairy Free)

These Fudgy matcha Brownies are the best thing you’ll ever try with Matcha! Incredibly extra fudgy and dense, made with real chocolate, matcha powder and a little bit of almond flour. Super easy Matcha brownies made from scratch.

How to Make a BALT Salad With Creamy Avocado Ranch

Vegan Basil Pesto

For me, there is no better aroma than fresh basil! I love the way it fills up the kitchen anytime I get a fresh bunch at the market. I picked some up last week, and when I realized that I already had some homemade Vegan Cashew Parmesan in the fridge, I had to make a vegan pesto.Making pesto at home is really quite simple and consists largely of pantry staples. It keeps well for a few weeks if you store it in a sealed container in the refrigerator. But my favorite trick for making it last longer, is to pour it into ice cube trays and freeze it, so I can have individual portions for making a quick, fresh and delicious pesto pasta sauce!

Hidden Cauliflower Chicken Crust Pizza – Low Carb, Gluten Free

A healthy and high protein Cauliflower Chicken Crust Pizza in a personal size. With no flour and a few simple ingredients, this is a perfect gluten free, low carb and keto cauliflower chicken pizza crust for all your favorite toppings.

Gluten Free Vanilla Cupcakes (Small Batch)

This is an easy small batch recipe for Gluten Free Vanilla Cupcakes. Made with an almond flour blend, the cupcakes are moist and tender with great vanilla flavor – perfect for an Easter, Spring, or any time of the year dessert! Maple syrup is the sweetener, making these cupcakes gluten free, and refined sugar-free!

Roasted Asparagus, Cheese and Fresh Herb Tart

Kale Niçoise Salad

Anyone else get annoyed by the “a salad isn’t enough food” crowd? If you’d like a shot at proving such naysayers wrong, this Kale Niçoise Salad is for you! It takes the traditional recipe and adds an extra punch of superfood goodness, making it a big, filling bowl of macro- and micronutrients!

If You Love Lucky Charms, You'll Love These Cookies -

My kids favorite part of Lucky Charms, the marshmallows of course! When spring rolls around we are always looking for fun recipes to whip up. If you love Lucky Charms, you’ll love these cookies. They are the perfect spring dessert to keep your kids smiling. They are definitely “magically delicious.”

Blueberry Muffins

Blueberry muffins happen to be one of my all-time favorite muffins. But like everything else, I wanted to make sure the recipe was perfect before I shared it will all of you. When I was little, my mom used to bake me blueberry muffins on the first day of school. Granted they were from a box, but I loved them. So when I was old enough to use the oven by myself, I made them all the time. Now I am proud to say that I have a delicious blueberry muffin recipe that I developed myself! These blueberry muffins a light, fluffy, and have a beautiful dome on top. The muffins are sweet but not too sweet, and just enough lemon to complement the blueberries.

Piri Piri – Mozambique Spice Blend

Last Updated on November 23, 2020 by Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself. This 12 spice blend is so versatile and will add so much flavor to everything from grilled chicken to roasted potatoes.

Vegetarian Enchiladas Verdes

Perfectly spicy, fresh and packed with veggies, you can’t go wrong with these homemade vegetarian enchiladas verdes!

Pumpkin Snickerdoodle Loaf

10 Minute Chocolate Porridge

10 minute Chocolate porridge is the easiest and tastiest breakfast recipe you’ll ever make. Unbelievably creamy, with chocolatey flavor oatmeal porridge with plenty of delicious toppings will set the tone for the upcoming day. Start your breakfast the right way!

Almonds in Chili Honey

Are you looking for a perfect midday snack? Or perhaps you're craving something sweet and savoury at the same time? Don't you worry, I've got you covered with this yummy Almonds in Chili Honey Recipe!

Strawberry Curd

When I decided to make this Strawberry Curd, I used my stand-by lemon curd recipe, just swapping strawberry puree for the lemon juice. To say that I was underwhelmed would be an understatement. Not only was the first taste on my tongue egg yolk, but the bright strawberry color faded to a dull pinkish/beige-ish color that I found completely unappealing.The challenge was finding a balance between enough egg to help the strawberry puree set up to curd consistency, but not too much that I ended up with ‘egg yolk curd!’ In my experimenting, I finally realized that the strawberry was just not a strong enough flavor to overcome the egg yolks.As I was noodling ways to up the strawberry flavor, I quickly considered and discarded added strawberry extract. And that’s when I had my McGyver moment…strawberry powder! I had made and used raspberry powder for my Raspberry Macarons and knew that not only was it easy to make, but it really made a big impact on both flavor and color.

Strawberry Puree

How to Make Strawberry Puree for use in a variety of desserts and beverages. Options for both cooked and fresh and unsweetened and sweetened Pureed Strawberry Recipe are included, along with suggestions to use strawberry puree.

Easy Decorated Easter Egg Sugar Cookies

This post contains affiliate links.Aunt Mary’s famous sugar cookie recipe from Betty Crocker makes the most scrumptious and cute Easter egg cookies. These easy and delicious cookies are dipped into a bowl of frosting and then decorated with sprinkle or left plain if your prefer.

How To Make Rosemary Salt

I can't wait to show you How to Make Rosemary Salt. Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade flavored salt.Homemade Rosemary Salt can be packaged in cute glass bottles and given as gifts to family and friends.Or you can make a jar to have on hand to season all your favorite recipes.

Hawaiian Pizza Bagel Bites

Today, we're making Hawaiian Pizza Bagel Bites!

Easy Chicken, Kale and Potato Soup

If you're like me, you are always on the lookout for quick and easy dinner ideas.And if it uses leftover chicken, even better! I have been making this soup lately as a second dinner after roasting a chicken. I describe how I roast the chicken and make the broth here on my blog. BUT I also make this with a rotisserie chicken and ready-made chicken broth when I'm in a hurry.I am not much of a recipe girl and usually cook by how it looks and tastes. So the last time I made it, I actually measured the ingredients and timed the cooking so I could share a recipe that makes sense.So here it is and I hope you like it as much as our family does.

Raspberry Almond Crumb Bars

Good morning and a very happy Monday to you! How was your weekend? I know that many of you received a lot of snow this weekend. I do not want to rub it in, but not only did we not get snow it was 75 and sunny, it felt like a mild summer day. We actually sat outside for most of the day Sunday in the sun and read. We loved it and so did the pups.

Strawberry Jello Poke Cake

Incredibly light, moist and bursting with flavor! This Strawberry Jello Poke Cake is always a crowd favorite…but it will be our secret that it only took about 15 minutes of work to make.

No-Churn Apple Cinnamon Ice Cream With Crumble

Learn how to easily make this delicious No Churn Apple Cinnamon Ice Cream and a Crumble recipe at home without an ice cream machine or condensed milk. Spring is here and I am a firm believer that Ice Cream is an all year round treat. This No Churn Apple Cinnamon Ice Cream is super delicious and the best part is that you will not need condensed milk or a ice cream machine. This ice cream recipe is not sweet and has a delicious subtle combination of both apple and cinnamon. To finish this ice cream on the right note, I will also be showing you how to make a quick crumble to sprinkle on top of the ice cream. This crumble is very good and adds a great texture to the Apple Cinnamon Ice Cream. I would also suggest drizzling some caramel sauce on top or even add extra apple slices.

Bunny Carrot Cake Bites

These Bunny Carrot Cake Bites are easy to make and will be the cutest thing on your Easter table! Made with boxed cake and candy decorations, anyone can make these Easter Bunny Butt cake pops! They are just like a cake pop, but in a small bite form with the cutest bunny butts around. The bunnies dig in edible coconut grass to make these little bite-sized desserts as real as they can get. Add a candy carrot for the perfect final touch. IF you can't find the candy decorations, you can also make them out of fondant or mini marshmallows!

Peanut Butter Cadbury Mini Egg Cookies

It is March, and that means one thing in this house - Easter candy has officially hit the shelves at the grocery store! Easter candy is probably my favorite seasonal candy - especially Cadbury Mini Eggs. But how do you make the best candy even better? The answer, in this case and almost always, is to add peanut butter! These thick, soft peanut butter cookies are the perfect base for the sweet milk chocolate of a mini egg. I have been testing this recipe quite a bit to make sure it is absolutely perfect, and though I have stacks and stacks of peanut butter cookies in the freezer now, I am not complaining; I love them! I also love Inside Out Chocolate Chip Cookies and Soft and Chewy Chocolate Chip Cookies - if you haven't made them yet you need to!

Hearty Pesto Tortellini and Sausage Soup

This heart pesto tortellini and sausage soup will sure will warm your soul. A bowl of soup is always my favorite comforting recipe. I enjoy soups specially on a rainy or cold day. Here in Los Angeles, it doesn't get that cold, but when it rains it is my excuse to dust off my cast iron pot and start cooking. This is a very easy recipe and very versatile, since you can add any veggies you like. I used mushrooms, onions, carrots, celery I had on hand and added a handful of baby spinach at the end. I used fresh pesto tortellini pasta for this recipe, but you may used cheese tortellini as well. I like to first sautee the onions, sausage and mushroom. Then add the carrots, celery and dry herbs before I add the veggie stock and cooked beans, then let it simmer for about 15 minutes. Then you may add the tortellini, pesto sauce and spinach. It is now ready to be served, add some freshly grated Pecorino Romano on top and slice of nice warm rustic bread.

Hawaiian-Style Salmon

I know there are already hundreds of salmon recipes out there, but I'm always looking for more. It's such a versatile fish that can easily be dressed up or down and it always tastes great. To venture away from the normal miso salmon that I always make, I decided to go Hawaiian. Inspired by Hawaiian shrimp, I used the same flavors to create Hawaiian-style salmon. Baked garlic butter salmon with a caramelized Meyer lemon relish? Yes, please! Even if you choose to skip the caramelized meyer lemon relish, this salmon will be tasty all on its own thanks to the spices and garlic butter. Swap out the salmon for shrimp, shellfish, cod, or even chicken for another meal option.

White Chocolate Matcha Muffins

An unusual muffin combination that you are going to LOVE is ready for all your spring baking fun! Harnessing the nutrient power of matcha, these white chocolate matcha muffins smell like waffle cones while baking and offer earthy matcha notes balanced with pure maple syrup, Truvia Sweet Complete, white chocolate morsels, and toasted pecan pieces.Though this recipe is made to be a little healthier than your traditional muffin recipe, you can absolutely substitute many of the ingredients for items that you already have in your pantry.I am BEYOND excited for you to try this batch - check out some additional tips here: https://hearthhealthhappiness.com/white-chocolate-matcha-muffins/.Until next time, cheers to your hearth, health, and happiness!

Tuna and Artichoke Tomato Sauce Recipe

This recipe is a super easy pantry recipe for any weeknight meal. Check it out and see for yourself.

Nutty Clove Cookies

Who doesn't like homemade cookies? Well, it certainly isn't me!!