Vegan Sugar Cookie Dough

1 jar
15 Minutes

Sugar cookies are a classic holiday treat & fun to make for Christmas so I put my own spin on the recipe! It's no flour, no butter, no eggs, and it tastes just like cookie dough. How? The magic of garbanzo beans. Garbanzo beans are a legume that are a great source of fiber, protein, manganese, magnesium, and iron. Their flavor profile depends largely on what is added with them, you can make hummus, roasted chickpeas, add into a soup/salad, "cookie dough", etc.


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Vegan Sugar Cookie Dough

Recipe details

  • 1 jar
  • Prep time: 10 Minutes|Cook time: 5 Minutes|Total time: 15 Minutes

Ingredients


Instructions


In a food processor, pour in all ingredients and puree for 2-3 minutes
Top with additional rainbow sprinkles if desired

Tips

  • Rainbow sprinkles give the sugar cookie look and taste but chocolate chips, Christmas sprinkles, etc. will work fine as well
  • Another word for chickpea is garbanzo beans

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Diane Dunn
    Diane Dunn
    on Dec 17, 2020

    Does this cookie dough need to be refrigerated once made?

    • Nicole
      Nicole
      on Jan 11, 2021

      Thanks for the question, yes it does! It can be stored in the fridge for up to 5 days

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