The BEST Italian Stuffed Peppers

These stuffed peppers are a one stop meal with veggies, meat, and rice. Made with fresh herbs, including parsley and basil, you can add as many veggies you want into these cheesy delights.

Spinach Cheese Quiche Stuffed Peppers

Packed with antioxidants for a super healthy dish, these egg, cheese and spinach stuffed peppers are quick and easy to make. Bake in the oven, then top with parmesan and garnish with parsley.

Stuffed Peppers

A perfect clean-out-your-fridge meal, ready in about 20 minutes. Boil orzo pasta and add in mushrooms, feta cheese, coriander, olives, and tomatoes. This recipe is versatile, so go ahead and add any veggies you may have in the fridge.

Turkey Parmesan Stuffed Peppers

These turkey stuffed peppers are a nice alternative to classic beef stuffed peppers. Fresh onion and garlic help favor the turkey along with other fantastic flavors from red wine vinegar and dried oregano. Use rice or quinoa along with the turkey.

Simple Stuffed Poblano Peppers

A must try, these chicken stuffed poblano peppers with bell peppers and tomatillos are so wonderful! Topped with a spicy lime drizzle, the flavors are a delectable change from the usual. Ready in about 35 minutes.

Healthy Chicken Parmesan Stuffed Peppers

Made with chicken breast, these peppers are a healthy twist on a favorite comfort food. Simple pantry ingredients make this an easy go-to recipe for a busy weeknight.

Stuffed Bell Peppers

A homemade sauce perfects these delicious stuffed peppers. Filled with a meaty mix of beef and pork, rice and breadcrumbs, they are then generously sprinkled with parmesan cheese for a crispy, golden topping.

Quiched Stuffed Peppers

Using a pepper as a shell, like a quiche, these peppers really do taste like quiche-like. The ease and versatility of this stuffed pepper recipe makes it a winner. Follow the recipe as is or add meat, beans, cheese and veggies of your choice.

Easy Stuffed Poblano Peppers (DF)

These mild poblano peppers are dairy free. Filled with delicious Southwestern flavors, including corn, black beans, chicken and ground cumin, then finished with a creamy, dairy-free sauce.

Zesty Stuffed Bell Peppers

There's 3 simple steps to this recipe. Made with a combination of ground turkey, rice, tomato sauce, and cheeses, if you only want to make a few of these peppers, you can freeze the remaining filling for another time.

Stuffed Mini Bell Peppers

An excellent dish to serve as an appetizer, at a party or even for game day. These super cheesy, vegetarian stuffed peppers are made in mini bell peppers, stuffed with cheddar cheese and cream cheese. Also great as a snack.

Mexican Stuffed Peppers

Stuffed with a turkey chili filling, these peppers are an easy, family friendly dinner idea. Made with canned beans, and canned tomatoes for quick prep. Top with sour cream and cilantro just before serving.

Piquillo Peppers Stuffed With Cod Brandade

A classic dish in Spain, you'll love the flavors in these fish stuffed peppers. Definitely worth the bit of extra time it takes to plan and execute this dish. Made with dried and salted cod, along with jars of piquillo peppers, and a creamy white wine sauce.

Lightened Up Enchilada Stuffed Peppers

This cheesy recipe swaps out the tortillas and swaps in the peppers, taking out the heavy carbs that are in a traditional enchilada. Stuffed without starchy carbs and only with ground beef, onions, garlic, black beans, and enchilada sauce, add in quinoa if you desire.

Chorizo Stuffed Sweet Peppers

Sweet and spicy and oh so good! This baked dish uses small, sweet peppers mixed with spicy chorizo to provide the the perfect flavor combination. Tomato sauce and cheese complete this fantastic dish.