Gingerbread Scones
These scones come together in minutes and make a great breakfast treat during the holiday season. Eat them warm from the oven with your morning coffee or have them as a snack with a nice cup of tea. They even make a great dessert with a dollop of whipped cream!
They are as versatile as they are easy and once you make them, they will become a holiday favorite.
They use all the warm spices of the season like cinnamon, cloves and molasses. The ginger gives them the little bit of bite and holiday feel.
You might need to make a double batch!
These are dairy free (I use vegan butter) and can also be gluten free if you get gluten free oat flour.
I make my own oat flour by buying gluten free rolled oats and grinding them up into flour in my blender or processor.
These will warm up your holiday season!
They make a nice alternative to gingerbread cookies!
Gingerbread Scones
Recipe details
- 5 Scones
- Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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