Chocolate Chip Cookies

Claire | Eat Beautiful on a Budget
by Claire | Eat Beautiful on a Budget
15 Cookies
30 min

These vegan cookies will be devoured as quickly as they take to bake!


Is there nothing better than plunging a Chocolate Chip Cookie into a glass of milk? Whether you’re 5 or 35, it’s one of life’s little pleasures. These days I’m a big fan of creamy, nutty oat milk - it’s a perfect pairing with these cookies. I’ve eased back on the quantity of sugar in my recipe - some Chocolate Chip Cookie recipes are loaded with sugar! But with the additional flavours of vanilla bean and desiccated coconut, this fully plant-based recipe still retains all that satisfying sweetness, just minus the calories.

Chocolate Chip Cookies
Recipe details
  • 15  Cookies
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
  • 2 cups plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup dark chocolate chips
  • 1/2 cup walnut/pecan pieces
  • 1/2 cup desiccated coconut
  • 1/2 cup dark soft brown sugar
  • 3/4 teaspoon ground vanilla bean
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut oil
Instructions
Pre-heat the oven at 170° (I set mine on the top n’ bottom oven + fan force setting).
Combine all the dry ingredients together in a large bowl.
Melt the coconut oil (either in the microwave or on the stove top) and gently pour the melted coconut oil over the dry ingredients, along with the water.
Time to roll up your sleeves and get your hands dirty! Gently knead the cookie dough to bring all the ingredients together in sweet harmony.
Time to roll up your sleeves and get your hands dirty! Gently knead the cookie dough to bring all the ingredients together in sweet harmony.
Time to roll up your sleeves and get your hands dirty! Gently knead the cookie dough to bring all the ingredients together in sweet harmony.
Tips
  • If you’re finding it a bit fiddly to roll the mixture into balls, just simply wet your hands - you’ll find this helps to keep the mixture together.
  • I keep my cookies completely plant-based by chopping up a block of extra dark vegan chocolate for my chips - but you can use any chocolate that takes your fancy.
Claire | Eat Beautiful on a Budget
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