Best Soup Ever! Shiitake Mushrooms, Pak Choi and Herb Tofu

4 Portions
50 Minutes

I love this soup ! It is super easy to prepare and the result is a delicious comforting and tasty soup that will leave you more than satisfied! Perfect for the colder seasons but also great for the rest of the year - my family loves it so much that we have it several times during the year !


The recipe includes a lot of delicious spices and sauces and chili or cayenne pepper. If you are going to be cooking for the family , I would suggest to skip the cayenne pepper or the chili, so the children can enjoy it without a problem .


I hope you enjoy it! It is absolutely delicious . Please visit and follow my instagram profile for more delicious recipes: https://www.instagram.com/cynthia_homemade


Happy cooking !



Cynthia

@cynthia_homemade




So delicious and comforting!

Great to accompany with some green tea :)

It presents itself beautifully

Best Soup Ever! Shiitake Mushrooms, Pak Choi and Herb Tofu

Recipe details

  • 4 Portions
  • Prep time: 15 Minutes|Cook time: 35 Minutes|Total time: 50 Minutes

Ingredients


Instructions


Boil 250 grs of water. Pour the water in a bowl and add the dried shiitake mushrooms. Leave it to hydrate for 20mins.
Once the dried mushrooms are hydrated grab a soup pot and put the garlic, ginger and oil, and sauté for 3 mins (medium heat).
Add the fresh shiitake mushrooms, the hydrated shiitake mushrooms ( or the mix of mushrooms suggested), the vegetable stock cubes, tamari sauce, brown rice vinegar, cayenne pepper, Chinese five-spice, the tofu, and the water. Cover the pot and simmer at medium-high heat for 18 minutes. Stir occasionally.
Meanwhile, in a wok or pot, heat some water and place a steaming basket/tray in the wok/pot (the water should not touch the base). When the water boils, add the pak choi put the lid on the basket/tray and steam for 3-5 minutes until the pak choi is tender and wilted.
When the mushrooms have finished cooking, add the noodles to the pot and cook as recommended in the pack. Stir occasionally
Transfer to serving bowls, place the pak Choi and sprinkle with spring onions and the slices of chilli (optional)

Tips

  • If don’t like spicy food , avoid adding the chili or the cayenne pepper

Top Recipes

15 Recipes That Will Make Pizza Night Even Better This Week
12 Delicious Turkey Recipes Without Cooking a Whole Bird
15 Dinner Recipes That Make Delicious Leftovers
10 New Mouthwatering Ways to Serve Potatoes This Season
9 Quick and Easy Pasta Salad Recipes
11 Frozen Desserts to Cool You Down in Summer
12 Delicious and Easy Galettes to Try This Season
Cynthia Homemade

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...