Crunchy Spring Rolls

Name: Crunchy Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium shredded carrots; Half medium shredded cabbage; 2 pounds ground chicken.; 2 cups Rice noodles soaked in hot water.; 1/2 chopped onion.; 3 cloves garlic.; 1/2 tsp Fresh ginger; 2 tbsp soy sauce.; Black paper; Salt.; Parsley.; 1 egg; Oil for frying; 1 pack of spring rolls sheets.; 4 tbsp Flour; 2 tbsp Water

by Hinda

4 People

30 min

I’m a lover of spring rolls all types. Cold version or hot, they are all my favorite food. But, how about a nice hot and crunchy spring rolls but yet healthy. This is a Vietnamese dish is perfect for your football streaming days. Surprise your friends and family with this appetizer. And it can be the perfect dinner meal for your family. Every bite is full of vitamins and proteins. The vegetables and meat inside it makes it very yummy and light. You have the option to fry it, bake it or airfry it. To have this crunchiness, try to use the spring rolls sheets from your Asian store if you know one, or google it to see the stores in your area. Shredding the vegetables, let them cook very fast, in this recipe you don’t have to cook the vegetables prior fraying them.

Chicken and vegetables spring rolls

Crunchy Spring Rolls

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Recipe details

Yield 4 People
Time spent: Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min

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Per serving

% Daily value

Ingredients

Filling

4 medium shredded carrots
Half medium shredded cabbage
2 pounds ground chicken.
2 cups Rice noodles soaked in hot water.
1/2 chopped onion.
3 cloves garlic.
1/2 tsp Fresh ginger
2 tbsp soy sauce.
Black paper
Salt.
Parsley.
1 egg
Oil for frying

Crust

1 pack of spring rolls sheets.
4 tbsp Flour
2 tbsp Water

Instructions

The filling

Combine together all the ingredients and incorporate them Well. Adjust the seasoning if need it. Set apart.
In a small bawl, mix the water and flower to form a paste. This paste is for sealing the rolls, so they don’t open when you fry them.
In one sheet put 1 scoop of the filling and fold inside the sides of the sheet, then roll it like a cigar shape. Seal with the flour and water mixture. And go on until you finish the filling.
In a medium to high heat Fry the rolls 1 minute each side. Serve warm with Your favorite sour sweet sauce.

Comments

Muthahun on Apr 18, 2023

"Combine the ingredients" then "adjust the seasoning"... are you saying to adjust seasoning on raw chicken? 'Cause that really doesn't sound healthy!

2 Reply
Angela on Apr 25, 2023

Is cooking the spring rolls one minute on each side long enough for the chicken to cook thoroughly?

2 Reply
- Hinda on Apr 26, 2023
  
  The spring rolls should look brownish golden this is how I know exactly that they are done if that makes more sense !
  
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