Toasted Walnuts With Rosemary

Name: Toasted Walnuts With Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups walnut halves; 2 tablespoons olive oil; 1 1/2 - 2 tablespoons finely chopped fresh rosemary; 1 1/2 teaspoons salt

by Lynn @ Nourish and Nestle

4 cups

15 min

If you are looking for an easy snack or food gift, this recipe for Toasted Walnuts with Rosemary is it! These very snackable nuts are quick and easy to make. And, they make a great food gift! Download the PDF with the printable gift tags in the post.

And don't you love it when some so simple is so good? I mean, we are talking toasting walnuts with olive oil, salt, and minced rosemary. That's it. But that simple combination is an example of that adage, 'the whole is greater than the sum of its parts.'

The toasted walnuts are obviously great just in a bowl on their own, but also shine as a part of a Charcuterie Board.