Add all 3 Ingredientes and blend it well together
by Mila McKeown
Homemade Graham Cracker Crust
1 9 inch
30 Minutes
This was the second crust I learn to make. I wanted a cold dessert and this is perfect for that and cheesecakes. Don't over do on the butter for this crust
I will be posting filings options for all pies.
Make sure you put some erasure in this not to be so thick.
Bake for 8 to 10 mins or until firm. You will be able to see when it’s done
do not over cook this or it can be very dry and crumbly.
wait until is completely cool
to add your filling
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