Vegan Banana Oat Bake
The theme of this month is quick meals that require minimal equipment, ingredients, and time.
The last recipe in this series is a breakfast oat bake, because we all love them, don't we? They don't take that long to make, they're absolutely delicious, and they make a few days worth of breakfast at once. What's there not to like? This oat bake is made with bananas, apple, cocoa powder, and oat milk...did I mention it's vegan? To make it even nicer I recommend topping it up with some vegan yoghurt and frozen berries. Or maybe vegan ice cream? Who's to say you can't have ice cream for breakfast?
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- 6 servings
- Prep time: 5 Minutes|Cook time: 30 Minutes|Total time: 35 Minutes
- Preheat the oven to 180 celsius (356 fahrenheit)
- In a large bowl, mix all the ingredients together and transfer to a 25x20cm (10x8in) non-stick baking tray (alternatively just mix it all already in the tray to avoid doing the dishes)
- Bake for 30 minutes
- Serve with yoghurt and frozen berries or ice cream