About two years ago while grocery shopping, we came across a new private label gluten-free product in the freezer section: breakfast sausage patties!
We hadn't had a breakfast sandwich since long before Hubs was diagnosed with Celiac disease. And now it was almost within our reach to eat one again.
The only problem was that it was crying out for a fluffy biscuit to accompany it. Where was I going to find that? Well, the answer turned out to be nowhere. Sure, I could find plenty of passable english-type gluten free muffins or bagels, but nothing could hold a candle to a light, buttery, fluffy biscuit. So I had to develop a recipe myself!