These bite size delights are light and a perfect balance of sweet, sour and tangy. Easy to make; ready in under an hour.
These no bake mini desserts are made with ready-made mini graham cracker crusts. So easy and so good!
Bake these classic and mouthwatering mini apples pies in jumbo muffin cups for a most perfect holiday dessert. Pair with vanilla ice cream.
These gorgeous little pavlovas require several hours of chilling in the fridge. Super worth your time!
These impressive little cakes have a crumbly Oreo crust and silky, Baileys-spiked coffee filling. Topped with a boozy whipped cream for a bite-sized indulgence.
An amazing combination of zucchini loaf and carrot cake into one tasty treat! Serve for brunch, as a side or dessert.
Super adorable alert! These individually-made, warm, cinnamon, brown sugar and apple desserts are made in mini cast iron skillets.
Topped with a Bourbon whipped cream, these marvelous mini pies are perfect for a Thanksgiving dessert. Bake in a mini muffin pan.
Packed with chopped Mint Oreo cookies and topped with whipped cream, these little treats freeze well and thaw quickly. A perfect dessert to make in advance and use as youSee more
Caramelized liquid from the cooked apples is used to top these small galettes and in the cinnamon ice cream.
This pretty, no bake recipe combines pound cake, raspberries and cream cheese for an impressive, layered dessert.
Use store bought mint shortbread cookies to put this pretty, no bake dessert together. It can be made a day ahead and easily assembled before serving.
Everyone will gobble up these sweet, tart and tasty mini lime cheesecakes made with a graham cracker crust. Be sure to garnish with grated lime zest.
These eggless muffins are a perfect little treat. Made with almond milk, they are soft, moist and dense, filled with chocolate chips and frozen blueberries.
A healthy-ish dessert that is so yum, topped with a buttery and crispy, cinnamon and oat crumble topping. Bake in tart shell pans , cupcake tins or ramekins.
You'll need about 2 hours to make these buttery-tasting, mini vegan delights, oh so worth it!
Tender, moist, and full of fall flavors, topped with a cinnamon sugar swirl for a delectable crunch!
Made with almond flour and coconut flour, these bite-sized and super light muffins are perfect as a snack or served as a dessert.